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Kitchen Meat Grinder Commercial Industrial Meat Mincer Grinder Electric Stainless Steel Meat Mincer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat grinder?

The grinder has a production capacity of approximately 100 kg per hour.

2. What are the power and voltage requirements?

The unit is powered by a 550W motor. Voltage options listed are 220–240V~50/60Hz and 110–120V~60Hz. Confirm the model you order matches your local mains supply.

3. What material is the machine made from?

Key food-contact components and the housing are made from 304 stainless steel for durability and easy cleaning.

4. What types of meat can I grind with this machine?

It is suitable for beef, pork, lamb, poultry and most other muscle meats. Avoid grinding large bones or hard frozen blocks unless the manufacturer expressly states bone-grinding capability.

5. Is this grinder suitable for commercial / industrial use?

Yes — it is designed for restaurants, hotels, food factories, farms and other commercial kitchens with a rated capacity of 100 kg/h.

6. What accessories or plate sizes are included?

The listing does not specify included plates or accessories. Contact the seller or check the product details to confirm which cutting knives, grinding plates, and pushers are supplied.

7. How do I clean and maintain the machine?

Disassemble removable food-contact parts and wash them in warm soapy water, rinse and dry thoroughly. Do not immerse the motor base in water; wipe it with a damp cloth. Regularly sharpen/replace knives and plates and follow any manufacturer maintenance schedule.

8. Is assembly required and how do I operate it safely?

Some assembly of grinding head, plate and knife is usually required. Always unplug before assembling or disassembling. Use the provided food pusher to feed meat, never use hands. Follow the user manual for correct assembly and safe operation.

9. Can the machine run continuously for long periods?

The machine is built for commercial use, but continuous runtime depends on workload and ventilation. If the motor overheats, switch off and allow it to cool. Follow the manufacturer’s recommended duty cycle in the manual.

10. What are the machine dimensions and shipping weight?

Packing size is 50 × 31.5 × 55 cm. The specification lists a net weight of 21 kg and a gross weight of 24 kg. If you see other weight figures (e.g., 30 kg) in listings, confirm with the seller.

11. Are spare parts and replacement plates available?

Spare knives, plates and other parts are commonly available for commercial grinders. Provide the model or contact the seller/manufacturer to order compatible parts.

12. What safety features does the machine have?

Standard safety practices include a secure motor housing, a food pusher, and overload protection on many commercial models. Check the specific product manual or ask the supplier for details about built-in overload or thermal protection.

13. What certifications or food-safety approvals does this machine have?

No certifications are listed in the provided description. If you require CE, NSF, ISO or other approvals for your jurisdiction or food-safety program, request certification documents from the seller before purchase.

14. How noisy is the grinder during operation?

The exact noise level (dB) is not specified. Commercial meat grinders produce noticeable operational noise; plan installation in an appropriate area and request measured noise data from the supplier if needed.

15. What warranty and after-sales support are available?

Warranty and support details are not provided in the description. Contact the seller or manufacturer to confirm warranty length, what it covers, and available after-sales service or parts support.

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