B21, China Town Mall, Midrand
industrial smokehouse sausage smoking machine
- Section : Machinery
- Category : Meat Processing Machinery
- SKU : 1600426452718
Industrial Meat Smoke House Machine
The Industrial Meat Smoke House Machine is a high-efficiency solution for smoking, drying, and cooking various meats, including sausage, ham, roasted sausage, chicken, fish, roast duck, poultry, and aquatic products. This machine enhances the color, texture, and taste of smoked food while maintaining an environmentally friendly process. Built with high-quality materials and advanced technology, it ensures consistent results with user-friendly operation.
Specifications:
| Attribute | LKYX-30 | LKYX-50 | LKYX-100 | LKYX-250 | LKYX-500 | LKYX-1000 |
|---|---|---|---|---|---|---|
| Voltage | 220V/380V | 220V/380V | 220V/380V | 380V | 380V | 380V |
| Weight | 320kg | 480kg | 760kg | 1200kg | 2400kg | 4000kg |
| Used Size | 130011001850mm | 140011502000mm | 150012002200mm | 250013003000mm | 250026003000mm | 250052003000mm |
| Inside Size | 100010001350mm | 115011001570mm | 140012001700mm | 155013002650mm | 150024002530mm | 150052002530mm |
| Capacity | 30kg/time | 50kg/time | 100kg/time | 250kg/time | 500kg/time | 1000kg/time |
| Motor Speed | 2800r/min | 2800r/min | 2800r/min | 2800r/min | 2800r/min | 2800r/min |
| Impeller Diameter | 300mm | 300mm | 300mm | 400mm | 300mm | 300mm |
| Temperature | 120°C | 120°C | 120°C | 120°C | 120°C | 120°C |
| Thickness | 50mm | 50mm | 50mm | 60mm | 60mm | 60mm |
Key Features:
Automatic Control System: Real-time temperature monitoring and display for precise operation.
Customizable Functions: Additional features can be integrated as per user requirements for various processing techniques.
Advanced Air Circulation System: Ensures uniform temperature and even coloring of smoked products.
Efficient Wood Particle Smoking System: Optimized design reduces smoke tar pollution, keeping food clean and safe.
Durable Stainless Steel Construction: Double-layer stainless steel with thick insulation for reduced energy consumption.
High-Quality Components: Equipped with imported Japanese SMC solenoid valves for stable and reliable performance.
Applications:
Smoking and drying of meats such as sausage, ham, and poultry.
Enhancing flavor, texture, and color of smoked food products.
Suitable for use in food processing plants, commercial kitchens, and industrial meat production facilities.
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meats can be smoked using the industrial smokehouse sausage smoking machine?
The machine can smoke and cook various meats, including sausage, ham, chicken, fish, roast duck, and other poultry and aquatic products.
2. What is the maximum capacity of the machine?
The maximum capacity of the industrial smokehouse sausage smoking machine is 1000 kg per time, depending on the model you choose.
3. Is the machine energy efficient?
Yes, the machine features durable stainless steel construction with thick insulation, which helps to reduce energy consumption while maintaining high efficiency.
4. Can the machine be customized for different smoking processes?
Yes, the machine comes with customizable functions, allowing users to integrate additional features for various processing techniques.
5. What voltage options are available for the machine?
The machine is available in different voltage options, including 220V and 380V, depending on the specific model.
6. How does the air circulation system work?
The advanced air circulation system ensures uniform temperature distribution and even coloring of the smoked products, enhancing the quality of the final product.
7. What materials are used in the construction of the machine?
The machine is constructed from high-quality double-layer stainless steel, ensuring durability and longevity.
8. What is the temperature range for smoking meats?
The machine operates at a consistent temperature of 120°C, which is ideal for smoking a variety of meats.
9. How does the automatic control system function?
The automatic control system provides real-time temperature monitoring and display, allowing for precise operation during the smoking process.
10. What is the weight of the machine?
The weight of the machine varies by model, ranging from 320 kg for the smallest model to 4000 kg for the largest.
11. Where is this machine typically used?
This machine is suitable for use in food processing plants, commercial kitchens, and industrial meat production facilities.
12. What is the motor speed of the machine?
All models of the machine operate at a motor speed of 2800 r/min.
13. How does the wood particle smoking system work?
The efficient wood particle smoking system is designed to reduce smoke tar pollution, ensuring that the food remains clean and safe during the smoking process.
14. Can the machine handle large batches of meat?
Yes, the machine is designed to handle large batches of meat, with capacities ranging from 30 kg to 1000 kg per smoking cycle.
15. What makes this machine environmentally friendly?
The machine uses an optimized design in its smoking system that minimizes smoke tar pollution, contributing to a more environmentally friendly smoking process.
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