B21, China Town Mall, Midrand
Industrial Professional Commercial Industrial Heavy Duty Meat Mincer Mince Electric Meat Grinding Grinder Machine
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601386002736
Industrial Professional Commercial Heavy Duty Meat Mincer Mince Electric Meat Grinding Grinder Machine
The Industrial Professional Commercial Heavy Duty Meat Mincer is designed for high performance and durability. This electric meat grinding machine is ideal for businesses that require a reliable and efficient solution for grinding meat. With a production capacity of 1-2 tons, this machine can handle heavy workloads with ease. Experience seamless operation and excellent results with this powerful meat grinder.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Production Capacity | 1-2t |
| Weight | 790 kg |
| Voltage | 220v/380v |
| Dimension (L*W*H) | 1680 x 970 x 1270 mm |
| Selling Units | Single item |
Key Features
- Heavy-duty construction for long-lasting use.
- Powerful electric motor for efficient grinding.
- Large production capacity to meet business needs.
- Easy to operate and maintain.
- Compact design fits well in any workspace.
Applications
- Ideal for butchers and meat processing facilities.
- Perfect for restaurants and catering services.
- Useful in food production companies.
- Great for home use by meat enthusiasts.
- Suitable for various meat types including beef, pork, and poultry.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat mincer?
The machine is rated for a production capacity of 1–2 tons (1–2t), suitable for high-volume commercial use.
2. What are the machine's dimensions and weight?
Overall dimensions are 1680 x 970 x 1270 mm (L x W x H) and the unit weight is approximately 790 kg.
3. What voltage options are available?
This grinder is available for 220 V or 380 V. Confirm with the seller which configuration is fitted to the unit you order.
4. Is this machine suitable for home use?
Although the listing mentions suitability for meat enthusiasts, the machine is industrial-grade (790 kg, high capacity) and is mainly intended for commercial environments such as butcheries, food production facilities, restaurants, or catering operations.
5. What types of meat can it process?
It is designed to process various meat types including beef, pork, and poultry. For specialty meats or unusual cuts, check with the supplier for recommended settings or attachments.
6. What safety features does the machine have?
The product listing does not specify detailed safety features. Standard recommendations include using supplied guards and emergency stop controls, following lockout/tagout procedures during maintenance, and ensuring only trained personnel operate the machine. Ask the seller for the specific safety features installed on the unit you purchase.
7. How easy is the machine to clean and maintain?
The machine is described as easy to operate and maintain. Routine maintenance typically includes daily cleaning of meat-contact areas, regular inspection of cutting plates and blades, lubrication of bearings as specified by the manufacturer, and periodic professional servicing. Request the manufacturer's cleaning and maintenance manual for exact procedures.
8. What materials are used for the parts that contact meat?
Material specifications are not listed in the description. For hygienic and food-safe processing, inquire with the seller whether the meat-contact components are stainless steel and ask for material certificates if required.
9. Are replacement parts and cutting plates available?
Replacement parts and cutting plates are commonly available for commercial grinders, but availability depends on the supplier and model. Contact the seller to confirm spare parts availability, compatible plate sizes, and ordering information.
10. Does the machine require 3-phase power?
380 V is typically supplied as three-phase in many regions. Confirm your facility's electrical supply and consult an electrician or the seller to ensure correct electrical configuration and safe installation.
11. How noisy is the machine during operation?
The listing does not include a noise rating. Industrial grinders can produce significant noise; we recommend operating in a suitably ventilated and acoustically appropriate workspace and using hearing protection for operators if needed. Ask the seller for measured dB levels if noise is a concern.
12. Can the machine run continuously for long periods?
This heavy-duty machine is designed for high-volume commercial use and should handle extended operation, but continuous runtime limits depend on motor specifications, cooling design, and duty cycle. Confirm recommended duty cycle and cooling requirements with the manufacturer.
13. Is technical support, installation or commissioning provided?
The product listing does not state included services. Many suppliers offer installation, commissioning, and operator training for an additional fee. Ask the seller what services are included or available.
14. Does the machine come with certifications or compliance documentation?
Certifications (e.g., CE, UL, food-safety standards) are not listed. If you require regulatory or sanitary certifications, request copies of certificates and compliance documentation from the supplier before purchase.
15. What warranty and after-sales support are offered?
Warranty details are not provided in the description. Warranties and after-sales support vary by supplier—confirm the warranty period, what it covers, response time for service, and availability of spare parts with the seller prior to purchase.
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