This machine is multi-function: it minces, slices, grinds and chops meat, and can be used for making sausages, burgers and other processed meat products.
The machine is constructed from high-quality stainless steel for durability, corrosion resistance and easy cleaning.
Product weight is listed as 100 kg. The product is packed securely in a wooden case; package dimensions are shown as 53 x 25 x 32 cm and a gross weight is listed (please confirm with the supplier as dimensions/weights can vary by configuration).
Yes — it is designed for industrial meat processing and is suitable for butcher shops, restaurants, catering services and food processing plants.
Power and motor specifications can vary by model. Please check the product datasheet or contact the supplier with your voltage/frequency requirements to get the correct motor configuration.
Processing capacity depends on the chosen model and cutting plate/knife combination. Contact the seller with your intended throughput for a model recommendation and capacity estimate.
Yes — replacement blades, plates, seals and other consumables are typically available. Contact the supplier or check the parts list for part numbers and lead times.
Disconnect power, disassemble removable stainless steel parts, wash with warm soapy water, rinse and sanitize according to food-safety procedures. Do not immerse the motor assembly; wipe it down with a damp cloth. Refer to the user manual for recommended cleaners and dishwasher compatibility.
Follow the operator manual: keep hands and loose clothing away from feed areas, use provided pusher tools, ensure emergency stop is functional, turn off and unplug before cleaning or maintenance, and provide operator training.
Some minor assembly and installation of cutting plates/knives and attachments is usually required. The machine comes with instructions; the supplier offers online support for setup.
Online support is provided. Warranty terms vary by supplier and region — confirm warranty length, coverage and service procedures with the seller before purchase.
Yes. With the appropriate attachments and grinding plates, the machine can grind meat and feed it into sausage-making equipment or be used with sausage stuffing accessories if available.
The machine is described as easy to operate with simple controls, but proper training on safe operation and cleaning is recommended for all staff.
Certification availability depends on the manufacturing batch and supplier. Ask the seller for compliance documents (e.g., CE, NSF or local food-equipment approvals) if required for your facility.
MOQ is 1 set. Shipping options and lead times depend on your location and chosen courier; the machine is packed in a wooden case for protection — confirm freight costs and customs paperwork with the supplier.
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