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Industrial large Fresh Meat intelligent cutting machine for Fish Meat Portion Cutter

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of meat can the CUT28-V machine process?

The CUT28-V machine is designed primarily for cutting fish and poultry meat, including fish fillets, fish steaks, chicken meat, and chicken steaks.

2. What is the maximum thickness of meat that can be cut by this machine?

The maximum thickness of meat that can be processed by the CUT28-V machine is 50mm.

3. How does the machine ensure uniform cutting weights?

The machine uses two-dimensional measurement technology and analytical calculations by software to determine the cutting length, ensuring each piece has the same weight or meets specific weight requirements.

4. What is the weight error tolerance for the cuts made by this machine?

The weight error for cuts made by the CUT28-V machine is ≤2%, ensuring high precision in portioning.

5. Can the cutting parameters be adjusted easily?

Yes, cutting parameters can be easily adjusted and are directly operated via a touch screen for user convenience.

6. What is the cutting speed of the CUT28-V machine?

The cutting speed of the CUT28-V machine is up to 1000 cuts per minute.

7. What is the overall dimension of the machine?

The overall dimensions of the CUT28-V machine are 2512mm in length, 1200mm in width, and 1680mm in height.

8. What safety features does the CUT28-V machine include?

The CUT28-V machine includes CE approved safety protection devices to ensure safe operation.

9. What materials are used in the construction of the machine?

The machine is constructed using 304 stainless steel and engineering plastics, making it easy to clean and compliant with HACCP standards.

10. Is the machine suitable for both fresh and thawed meat?

Yes, the CUT28-V machine can be applied to both fresh raw meat and thawed meat.

11. How does the machine handle irregular meat shapes?

The CUT28-V uses two-dimensional measurement technology to process irregular meat shapes accurately through analytical software calculations.

12. What is the maximum product length and width that can be processed?

The machine can handle a maximum product length of 650mm and a maximum width of 240mm.

13. What kind of blades are compatible with the CUT28-V machine?

The CUT28-V machine can be applied with different blades suitable for various types of meat and incorporates European standard blades for processing.

14. What is the power requirement for the CUT28-V machine?

The power requirement for the CUT28-V machine is 7.55kW.

15. What are the maintenance requirements for this machine?

The CUT28-V machine is designed for easy operation and low maintenance costs, requiring regular cleaning and periodic checks of the blades and electrical components.

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