The primary function of the Industrial Food Retort Machine Sterilizing is to efficiently sterilize food using high temperatures and pressure, ensuring high-quality food preservation.
The retort machine is constructed using SUS 304 material, which is known for its durability and resistance to corrosion.
The maximum pressure the retort machine can handle is 0.3 Mpa.
The machine uses an advanced PLC (Programmable Logic Controller) control system for easy and efficient operation.
Yes, the power settings of the Industrial Food Retort Machine can be customized to meet specific needs.
The dimensions of the machine are 3400*1200*2730 mm.
This machine is ideal for food manufacturers and processors, as well as commercial kitchens involved in bulk food preparation.
The machine is perfect for preserving sauces, soups, ready-to-eat meals, and is especially effective for sterilizing pressure retort pouches.
The sterilizing method used by the Industrial Food Retort Machine is water retort sterilization.
By efficiently sterilizing food at high temperatures and pressures, the machine significantly reduces the risk of foodborne pathogens, thus improving food safety.
The weight of the machine is specified in kilograms (KG) and can vary based on specific configurations and customizations.
While the machine is designed for high productivity and large batches, it can be used in various operational scales depending on the specific needs of the business.
The Industrial Food Retort Machine comes with standard packaging to ensure safe delivery.
The machine is available in 380V/220V or can be customized according to your specific requirements.
The machine is equipped with an advanced PLC control system that simplifies operation, making it user-friendly for operators.
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