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Industrial De Carne Minced Meat Machine Beef Meat Mincer Frozen Fresh Meat Fish Grinder

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this meat grinder?

The Industrial De Carne Minced Meat Machine has a rated production capacity of 500 kg per hour. Actual throughput can vary depending on meat type, fat content, cut size, and whether the meat is fresh or partially frozen.

2. Which types of meat can this machine process?

It is designed for grinding beef, fish and a wide range of other meats. The machine handles fresh and frozen meat items (see best-practice notes below for frozen meat).

3. Can I grind fully frozen blocks of meat?

The machine supports frozen meat processing, but fully block-frozen large pieces can reduce throughput and stress components. For best results, cut large blocks into smaller portions or partially thaw to make the product firm rather than rock solid. Follow the operator manual recommendations.

4. What are the machine's main specifications (power, voltage, dimensions, weight)?

Power: 5.5 kW. Voltage: 380 V (industrial three-phase). Dimensions (L×W×H): 900 × 580 × 960 mm. Weight: 250 kg.

5. Is the machine food-safe and corrosion-resistant?

Yes. All food-contact surfaces are made from 304 stainless steel, a food-grade material that provides good corrosion resistance and is suitable for food processing environments.

6. Does this grinder require a special electrical connection?

Yes. It operates on 380 V industrial supply (three-phase). Installation should be completed by a qualified electrician and must comply with local electrical codes and safety regulations.

7. How easy is the machine to operate for staff with limited experience?

The unit is designed for ease of operation; controls are straightforward. Nevertheless, operators should receive basic training on safe feeding, cutting plate selection, cleaning and emergency procedures before use.

8. How do I clean and sanitize the machine?

Disassemble food-contact parts per the manual and wash with food-safe detergents and warm water. Rinse and dry thoroughly to prevent corrosion. Avoid spraying water directly on electrical components or the motor. Use appropriate personal protective equipment during cleaning.

9. What maintenance is required to keep the grinder running reliably?

Routine maintenance includes regular cleaning, inspection of knives and plates for wear, periodic sharpening or replacement of cutting components, checking reducer oil (if applicable), and ensuring fasteners are tight. Follow the manufacturer’s maintenance schedule.

10. Are replacement blades and plates available?

Yes. Replacement knives, cutting plates and common spare parts are typically available from the manufacturer or authorized suppliers. Provide the model and part numbers when ordering spares to ensure compatibility.

11. Is the machine suitable for use in restaurants and small butcher shops?

Yes. With a 500 kg/hour capacity, it suits small to medium-scale operations such as restaurants, catering services, butcher shops, supermarkets and small processing plants. Assess your daily throughput to confirm the capacity meets your needs.

12. What safety precautions should operators follow?

Always use supplied guards and hopper pieces, disconnect power before performing maintenance, never reach into the feed throat while running, wear appropriate PPE (gloves, hearing protection), and follow emergency stop procedures from the operator manual.

13. How noisy is the machine during operation?

Industrial grinders generate moderate to high noise levels typical of heavy-duty equipment. Use hearing protection for operators and consider locating the machine in a designated processing area to reduce noise exposure.

14. Can this machine be used for fish processing and mixed products?

Yes. The unit is suitable for fish and mixed meat products. Different plate sizes and knife configurations can help achieve desired textures for various applications.

15. Where can I find warranty, installation and detailed technical support?

Warranty, installation guidance and technical support are provided by the manufacturer or the authorized distributor. Check your purchase documentation or contact the supplier for warranty terms, installation services and service contracts.

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