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Industrial Continuous Fryer - JIAXin

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Industrial Continuous Fryer - JIAXin?

The Industrial Continuous Fryer by JIAXin is a high-efficiency, automated frying system designed for continuous production of snacks and meals. It features customizable power and capacity, a PLC control panel, SUS304 stainless steel construction, and an adjustable temperature range of 80–300°C.

2. Can the fryer's power and capacity be customized?

Yes. Both the electrical power and production capacity can be customized to suit your specific output requirements. Contact JIAXin with your target throughput and product type to get a tailored configuration.

3. What temperature range does the fryer support and how is temperature controlled?

The fryer supports a wide temperature range of 80–300°C. Temperature is managed via the PLC control panel, which allows precise setpoints, timed heating cycles, and typically includes alarm/audible warnings for over- or under-temperature conditions.

4. What types of products can be fried in this machine?

The fryer is suitable for a broad range of items, including chips, nuts, battered products, seafood, and prepared meal components. Final suitability depends on product size, batter/coating, and your chosen line speed; consult JIAXin for optimization advice.

5. How do I determine the fryer throughput (kg/hr or pieces/hr)?

Throughput depends on your selected belt width, fryer length, oil temperature, and product characteristics. Provide product dimensions, desired cook time, and batch weight to JIAXin for an accurate capacity estimate and line configuration.

6. What are the construction materials and why do they matter?

The fryer is constructed from SUS304 stainless steel, which provides strong corrosion resistance, easy cleaning, and durability for daily industrial use—important for food safety and long service life.

7. Is the fryer easy to operate and automate?

Yes. The fryer uses a user-friendly PLC control panel for automatic operation, allowing set-and-forget temperature and speed controls, recipe storage, and basic diagnostics to minimize manual intervention.

8. What cleaning and maintenance are required?

Regular cleaning of baskets, belts, and oil contact surfaces is required to maintain product quality. Periodic oil filtration/replacement, inspection of heaters and conveyor components, and PLC/system checks are recommended. JIAXin can provide maintenance schedules and service recommendations.

9. Does the fryer include oil filtration or oil management options?

Standard configurations may not include advanced filtration; however, oil filtration, skimming, and circulation options are available as add-ons or can be integrated per your production needs. Discuss oil management requirements with JIAXin when ordering.

10. What safety features are included?

Typical safety features include emergency stop buttons, over-temperature protection, safety interlocks on access panels, and grounded electrical systems. Specific safety options can be added based on local regulations and your facility requirements.

11. What are the electrical and installation requirements?

Electrical requirements vary by customized power rating. Installation also usually requires proper ventilation, fire suppression or grease management per local codes, adequate floor support for the fryer weight (260 kg base unit), and access for servicing. JIAXin will provide detailed specifications once configuration is selected.

12. Can the fryer dimensions be customized to fit my kitchen space?

Yes. The fryer’s dimensions can be adapted to fit your available space while optimizing cooking capacity. Provide floor layout and desired production details to JIAXin for a recommended footprint.

13. Are spare parts and technical support available?

Yes. JIAXin supplies spare parts, technical documentation, and can provide after-sales support, spare part kits, and guidance on preventive maintenance. Availability and lead times depend on your region—confirm with the supplier.

14. What certifications and compliance options are offered?

Certification options (for example CE, ISO, or other region-specific food safety and electrical certifications) may be available upon request. Confirm required certifications at the time of order so JIAXin can supply compliant documentation.

15. How do I get pricing, lead time, and order information?

Pricing and lead times depend on the selected configuration, customization, and shipping destination. Contact JIAXin or an authorized distributor with your production requirements to receive a formal quote, estimated lead time, and information on installation and operator training options.

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