The machine can produce various types of candy including cylindrical, disc-shaped, and olive-shaped lollipops.
The production capacity of the machine ranges from 50 to 600 kg per hour.
It features a continuously vacuum cooker that guarantees the quality of the sugar masses during production.
Yes, the machine is designed to operate under strict sanitary conditions, ensuring a hygienic production process.
Yes, different candy shapes can be produced by changing the moulds used in the machine.
The production line includes a thermal rolling bed, thermal bar drawing machine, roll cutting and forming machine, and a cooling screen.
Yes, the machine is characterized by easy operation due to its electrical integration and steam control features.
The primary materials required are sugar and any flavorings or colorings you wish to add to the candy.
Specific dimensions can vary; please refer to the technical parameters provided in the machine details for exact measurements.
The machine may require professional installation to ensure proper setup and operation, especially for the electrical and steam components.
Warranty periods can vary; please check with the manufacturer or supplier for specific warranty terms.
Yes, the machine is capable of producing both hard and soft jelly lollipops.
Regular maintenance is recommended to ensure optimal performance. This includes cleaning, checking electrical components, and inspecting the moulds.
Yes, many suppliers offer training programs for operators to ensure safe and efficient use of the machine.
The machine can typically be purchased through confectionery machinery suppliers or manufacturers; please check online for specific vendors.
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