B21, China Town Mall, Midrand
HUAGANG Professional Mesin Bakso Beef Meat Ball Small Stuffed Crab Meat Ball Meatball Maker Machines
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1600610636995
HUAGANG Professional Mesin Bakso Beef Meat Ball Small Stuffed Crab Meat Ball Meatball Maker Machines
The HUAGANG Professional Mesin Bakso is a top-of-the-line meatball maker machine designed for restaurants and commercial kitchens. This efficient machine can produce 280-300 meatballs per minute, making it perfect for high-demand environments. Built with high-quality SUS304 stainless steel, it offers durability and ease of cleaning. Whether you are making beef meatballs or stuffed crab meatballs, this machine simplifies the process and saves you time.
Specifications
| Attribute | Details |
|---|---|
| Brand Name | HUAGANG |
| Model | RW-01 |
| Production Capacity | 280-300 pcs/min |
| Power | 1.1 KW |
| Voltage | 380 V |
| Weight | 80 KG |
| Dimension (L*W*H) | 1210*410*720 MM |
| Automatic Grade | Automatic |
| Core Components | Motor, Gear |
Key Features
- High rigidity design for durability
- Produces 280-300 meatballs per minute
- Made from SUS304 stainless steel for easy cleaning
- Automatic operation for efficiency
- Compact size for easy placement in kitchens
Applications
- Restaurants and food service businesses
- Catering services for events
- Commercial kitchens needing mass production
- Food processing plants
- Home cooks seeking professional quality
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of this HUAGANG meatball maker?
The machine produces approximately 280–300 meatballs per minute. Actual output can vary with meat type, filling (for stuffed balls), and selected mould/nozzle size.
2. What power and voltage does the machine require?
Rated power is 1.1 kW and the machine specification lists 380 V. This typically indicates a three‑phase industrial supply—confirm local electrical requirements and have a qualified electrician handle installation.
3. What are the machine dimensions and weight?
Dimensions are 1210 × 410 × 720 mm (L × W × H) and the machine weight is 80 kg.
4. What material is the machine made of and is it easy to clean?
Critical surfaces are made from SUS304 stainless steel, which is corrosion‑resistant and straightforward to clean. Regular disassembly and washing with mild detergent, rinsing and thorough drying is recommended.
5. Can this machine make both plain beef meatballs and stuffed crab meatballs?
Yes — the model is designed for making beef meatballs as well as small stuffed crab meatballs. For stuffed products, confirm whether a stuffing attachment is included or supplied as an option.
6. Is the machine’s output size adjustable?
The description does not specify mould/nozzle sizes. Many commercial meatball machines allow size changes by swapping dies or nozzles. Confirm with the seller which sizes or mould sets are available.
7. Is this machine suitable for restaurant and commercial use?
Yes. It’s built for high‑demand environments such as restaurants, catering services, commercial kitchens and food processing plants.
8. How automatic is the operation and what operator skill is required?
The machine is automatic, driven by motor and gear components. Basic operator training is required to load mixture, change moulds, perform cleaning and follow safety procedures. A trained staff member can operate it effectively.
9. What routine maintenance does the machine need?
Perform regular cleaning after use, inspect and tighten fittings, check gears and motor for wear, and lubricate moving parts per manufacturer guidance. Replace worn seals, gaskets or moulds when needed. Follow service intervals recommended by the supplier.
10. Are safety guards and emergency stops included?
The product description does not list specific safety features. Always ensure the machine is operated with appropriate guards, emergency stop access and lockout procedures. Ask the supplier for the machine’s safety spec and user manual.
11. What are the installation requirements?
Requires a stable, level surface, a compatible 380 V power supply, and sufficient clearance for operation and cleaning. Professional electrical hookup is advised. Confirm local electrical and ventilation requirements with the supplier.
12. Is spare parts support and warranty available?
The listing does not state warranty or spare parts policy. Contact the seller or manufacturer to confirm warranty terms, spare parts availability and after‑sales service options.
13. What type of meat mixture works best in this machine?
Finely ground, well‑mixed meat paste with proper binders (starch, egg whites, or other extenders as per recipe) generally delivers the best shape and consistency. For stuffed meatballs, use a paste that holds together but allows forming around a filling.
14. How easy is cleaning and disassembly for hygiene?
Because the machine is SUS304 stainless steel, surfaces are hygienic and easier to clean. Daily disassembly of food contact parts, wash, sanitize and dry is recommended. Request the user manual for step‑by‑step disassembly instructions.
15. Can this machine be used in home kitchens?
Although compact compared to industrial lines, the machine weighs 80 kg and requires a 380 V supply, so it’s primarily intended for commercial use. Home cooks seeking professional results may consider it only if they have appropriate space and electrical setup.
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