The primary function of the Horizontal Autoclave Pressure Sterilization Retort is to sterilize food products such as meat, dairy, egg, soybean products, canned fruits, vegetables, and beverages using steam and water sterilization methods.
This retort system can process a variety of food products including meat, dairy, egg, soybean products, canned fruits, vegetables, and beverages.
The system ensures food safety by using controlled heating methods that effectively sterilize food products, extending their shelf life and preventing contamination.
Yes, the Horizontal Autoclave features a simple structure that allows for easy installation and maintenance.
Key features include a simple structure for easy maintenance, advanced components from renowned brands, high automation for minimal human intervention, and an environmentally friendly sterilization process.
The available models are IE-DN700, IE-DN800, and IE-DN900, with varying specifications in tank length, heating power, circulating water pump power, and total volume.
The total power consumption varies by model: IE-DN700 consumes 8 kW, IE-DN800 consumes 33 kW, and IE-DN900 consumes 8 kW.
The effective volumes are 0.24 m³ for IE-DN700, 0.42 m³ for IE-DN800, and 0.65 m³ for IE-DN900.
No, the sterilization process of this system is environmentally friendly and produces no pollution.
The Horizontal Autoclave operates with high levels of automation and intellectualization, making it easy to use with minimal human intervention.
The dimensions vary: IE-DN700 is 1750 mm long, 1000 mm wide, and 1400 mm high; IE-DN800 is 2100 mm long, 1100 mm wide, and 2400 mm high; IE-DN900 is 2450 mm long, 1200 mm wide, and 1500 mm high.
The system utilizes electric heating through high-power heating tubes for efficient sterilization.
The cold water storage tank is used to provide water for cooling and other processes within the sterilization cycle, with capacities varying by model.
Yes, training and operational guidance are typically provided as part of the purchase agreement to ensure proper use of the system.
Benefits include improved food safety, extended shelf life of products, efficient processing, and reduced labor costs due to high automation.
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