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HLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making MachineHLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making Machine
HLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making MachineHLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making Machine
HLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making MachineHLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making Machine
HLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making MachineHLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making Machine
HLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making MachineHLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making Machine
HLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making MachineHLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making Machine

R24,999

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HLM-36BP Bakery Equipment 36 Cuts Manual Dough Divider in Bread Making Machine

The HLM-36BP Bakery Equipment is an essential tool for any bakery or snack food factory. This manual dough divider makes it easy to create uniform dough pieces for bread and other baked goods. With a capacity of 36 cuts, you can efficiently divide dough into perfect portions every time. Its sturdy design and high-quality materials ensure reliability and performance in your kitchen.

Specifications

Attribute Details
Brand Name Hongling
Power Source Manual
Dough Range 30-140g
Cutting/Rounding 36 pcs
Blade Material Stainless Steel 304
Weight 65 kg
Output 100 kg/h
Dimensions (L*W*H) 53.3*45.8*112 cm
Condition New
Color White
Application Fields Snack food factory, Commercial catering, Bakery

Key Features

  • High productivity with 36 cuts per operation.
  • Manual operation for easy use.
  • Sturdy stainless steel 304 blades for durability.
  • Compact size fits well in any kitchen.
  • Lightweight design at 65 kg for easy mobility.

Applications

  • Ideal for bakeries producing bread and rolls.
  • Perfect for snack food factories needing quick dough portioning.
  • Great for commercial catering services.
  • Useful in pastry shops for consistent dough sizes.

Product Info Gallery

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 30 May, 2025, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.

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