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High-Capacity 500-5500kg/h Industrial Frozen Meat Grinder Stainless Steel Construction Industrial Mincer

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the machine's production capacity?

The machine is rated up to 5500 kg/h. Actual throughput may vary based on meat type, temperature, fat content, and selected particle size.

2. The product name lists 500-5500 kg/h. Does this machine support that range?

The listing refers to a high-capacity range of models. The specific unit described has a maximum capacity of 5500 kg/h. Lower-capacity versions may be available—please confirm with the supplier for alternative models or configurations.

3. Can it grind frozen meat?

Yes. The unit is designed to efficiently grind frozen meat. Follow supplier guidelines for recommended block sizes, feed methods, and defrosting limits to avoid jamming or blade damage.

4. What particle sizes can the grinder produce?

Particle size is adjustable between 4 and 35 mm. Fineness is typically controlled by selecting different cutting plates and knife configurations.

5. What are the machine dimensions and weight?

Overall dimensions are 1800 x 1250 x 1600 mm (L x W x H). The machine weight is approximately 2000 kg.

6. What power supply is required?

This machine requires a 380V supply. It is intended for industrial three-phase electrical service. Confirm local electrical compatibility and consult an electrician for proper hookup.

7. What material is the machine made from?

The grinder is constructed from durable stainless steel to meet heavy-duty and hygienic processing needs. For details on stainless grade (e.g., SUS304), request specifications from the seller.

8. Is the machine suitable for continuous industrial use?

Yes. It is designed for heavy-duty, continuous operation in meat processing plants, butcheries, large restaurants, and food manufacturers. Regular maintenance and correct operation will maximize reliability.

9. How do I clean and sanitize the machine?

The machine should be cleaned according to the manufacturer’s cleaning and sanitation procedures. Typically this involves disassembly of removable parts, manual washing or approved CIP procedures if supported, and full drying before reassembly. Refer to the user manual for detailed steps and approved cleaning agents.

10. What safety features are included?

Standard industrial safety features usually include guarded feed inlets, emergency stop, interlocks on access panels, and non-slip controls. Exact safety equipment may vary—confirm the full safety specification with the supplier and ensure operators are trained.

11. Are replacement knives, plates, and spare parts available?

Yes. Replacement knives, grinding plates, and wear parts are normally available. Contact the supplier or authorized parts dealer with the machine model to order the correct parts.

12. What installation or site requirements are needed?

Due to the machine’s weight (about 2000 kg) and size, a reinforced floor or concrete pad and adequate clearance for maintenance are recommended. A 380V three-phase power supply, proper grounding, and possibly lifting equipment for placement are required. Coordinate delivery and installation with the supplier.

13. Does the machine come with certification or warranty?

Certification (such as CE, ISO) and warranty terms vary by supplier and destination market. Ask the seller for available certifications, conformity documents, and the specific warranty policy before purchase.

14. How noisy is the grinder and are there vibration concerns?

Industrial meat grinders produce significant noise and some vibration during operation. Noise level depends on load and cutting configuration. Use appropriate hearing protection for operators and ensure the unit is mounted on a stable foundation to minimize vibration transmission.

15. How is the machine packaged and shipped?

The machine ships as a single item with a packaged size of approximately 180 x 125 x 160 cm. Due to its weight and dimensions, freight is typically by pallet or crate—coordinate with the supplier for shipping method, lead time, and handling requirements.

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