This machine is designed for high-speed chopping and mixing of pork and other meats for sausage production and other processed meat products. It is intended for commercial applications such as meat processing plants, butcher shops, restaurants, catering operations and food manufacturers.
Key specs: condition – new; power – 59.5 kW; voltage – 380V (three-phase); weight – 3100 kg; dimensions – 2850 × 2420 × 1820 mm; bowl volume – 200 L; production capacity – 100–140 kg per batch; material – stainless steel; knife count – 6; knife speed – 200–3600 r/min; pot speed – 2–15 r/min.
The stated 100–140 kg refers to the typical batch weight the 200 L bowl can process per cycle. Actual throughput per hour will depend on recipe, processing time per batch and operator workflow.
The machine requires a 380V three-phase electrical supply and has a rated power of 59.5 kW. Ensure your facility has adequate electrical capacity and an appropriate breaker, and consult an electrician for correct wiring and protection.
The machine is constructed from stainless steel, which is suitable for food processing. For specific food-safety certifications (e.g., FDA, EU, or local standards) or surface finish details, request certification and material documentation from the supplier.
The cutter uses six knife pieces. Knife speed is adjustable from 200 to 3600 r/min, and the bowl (pot) speed is adjustable from 2 to 15 r/min, allowing customization for different textures and recipes.
Follow standard machine-safety practices: ensure operators are trained, keep guards in place, use the emergency stop, and wear appropriate PPE. Confirm the specific safety devices (interlocks, emergency stops, guards) included on the model with the supplier before purchase.
Clean the bowl, knives and accessible surfaces after each use according to your facility's sanitation plan. Knives and assemblies that are removable should be detached for thorough cleaning. Use food-grade detergents and follow local hygiene regulations. Ask the supplier if a CIP (clean-in-place) option or disassembly instructions are available for your model.
Typical maintenance includes regular inspection and sharpening/replacement of knives, lubrication of bearings and moving parts per the manufacturer's schedule, checking drive belts and motors, and inspecting seals and fasteners. Follow the supplier’s maintenance manual and keep a log of service activities.
Spare parts such as knives, seals and electrical components are commonly available from the manufacturer or authorized dealers. For specific parts availability, lead times and support agreements, contact the supplier directly.
The machine weighs approximately 3100 kg. Installation will typically require a suitable floor/foundation, lifting equipment (crane or forklift) for placement, and a qualified electrician for power hookup. Verify clearances and floor load capacity before delivery.
The listed supply ability is 30 sets per month. Actual lead times depend on order size, customization, and shipping arrangements—contact the supplier for current production and delivery timelines.
Training availability varies by supplier. Ask your vendor about on-site or remote operator training, training materials, and recommended operator qualifications before purchase.
High-speed bowl cutters can generate significant noise and vibration when operating. Use hearing protection as needed and ensure the machine is mounted on a stable foundation. For specific noise levels, request decibel data from the supplier or model datasheet.
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