B21, China Town Mall, Midrand
High Speed Meat Sausage Bowl Chopper Meat Cutter Bowl Chopping Machine Sausage Bowl Cutter
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601174145358
High Speed Meat Sausage Bowl Chopper Meat Cutter Bowl Chopping Machine Sausage Bowl Cutter
The High Speed Meat Sausage Bowl Chopper is an essential tool for the food industry. It is designed to cut, chop, and mix meat efficiently. This machine is perfect for making sausages and other meat products quickly and easily. With its durable 304 stainless steel construction, it ensures high performance and longevity.
Specifications
| Attribute | Details |
|---|---|
| Condition | New |
| Power | 33.2 kW |
| Weight | 2000 KG |
| Voltage | 380 V |
| Dimension (L*W*H) | 2100*1420*1600 mm |
| Material | 304 Stainless Steel |
| Function | Meat Cutting, Chopping, Mixing |
| Usage | Food Industry Equipment |
| Volume Options | 20L/40L/80L/125L/200L/330L/550L |
| MOQ | 1 Set |
Key Features
- Easy to operate, making it user-friendly.
- High efficiency for quick meat processing.
- Durable 304 stainless steel for long-lasting use.
- Versatile with multiple volume options.
Applications
- Ideal for sausage production.
- Perfect for meat chopping in restaurants.
- Used in meat processing plants.
- Suitable for catering services.
The High Speed Meat Sausage Bowl Chopper is the perfect solution for all your meat cutting needs. Its high efficiency and easy operation make it a must-have for anyone in the food industry.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the High Speed Meat Sausage Bowl Chopper used for?
This machine is designed to cut, chop and mix meat efficiently for sausage production and other processed meat products. It serves restaurants, catering services and meat processing plants.
2. What volume (capacity) options are available?
Bowl volume options include 20L, 40L, 80L, 125L, 200L, 330L and 550L to suit different production scales.
3. What are the machine's key specifications?
Key specs: new condition; power 33.2 kW; weight 2000 kg; voltage 380 V; dimensions 2100×1420×1600 mm; material 304 stainless steel.
4. What material is the machine constructed from?
The machine is made of food-grade 304 stainless steel for durability, corrosion resistance and easier cleaning.
5. What electrical requirements are needed for installation?
The machine requires a 380 V supply (three-phase). Installation should be performed by a qualified electrician and meet local electrical codes.
6. How much meat can each bowl hold per batch?
Bowl capacity corresponds to the listed volume. As a rough guideline, meat density is close to 1 kg/L, so a 20L bowl holds approximately 20 kg and a 550L bowl approximately 550 kg; actual load depends on recipe and ingredient mix.
7. Is the machine easy to operate?
Yes. The unit is described as user-friendly and designed for straightforward operation. An operator manual and basic training are recommended for safe and efficient use.
8. What maintenance is required?
Regular maintenance includes routine cleaning after use, inspection and replacement/sharpening of blades as needed, checking seals and fasteners, and following any lubrication schedule in the manufacturer's manual. Electrical and mechanical checks should be performed periodically by qualified personnel.
9. How should I clean the chopper?
Clean using food-safe detergents and water, observing local hygiene regulations. Disconnect power before cleaning and avoid high-pressure streams on electrical components. Follow the manufacturer's detailed cleaning procedure for sanitary safety.
10. Are safety features included?
The machine is intended for industrial use and should include standard safety measures (emergency stop, guards, lockout procedures). Operators must follow the provided safety instructions and local workplace safety rules.
11. What certifications and compliance does the machine have?
Certification details are not listed in the basic product description. For certificates (CE, NSF, ISO, or regional approvals) and conformity documents, contact the supplier to request current compliance paperwork.
12. What is the minimum order quantity (MOQ) and available lead time?
MOQ is 1 set. Lead time depends on model, customization and current production schedules—please contact the supplier for an estimated delivery time.
13. Is after-sales service and spare parts support available?
The product listing does not specify service terms. Ask the supplier about after-sales support, spare parts availability, service contracts and local service partners.
14. Can the machine be customized?
The listing mentions multiple volume options. For additional customizations (controls, layout, specific attachments or integrations), contact the manufacturer or supplier to discuss available options.
15. What operational considerations should I be aware of (flooring, noise, operator requirements)?
Install on a level, sturdy floor capable of supporting the machine weight. Provide appropriate electrical hookup (380 V three-phase). Noise and vibration depend on model and load—use hearing protection if needed. Ensure operators are trained in safe operation and sanitation procedures.
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