B21, China Town Mall, Midrand
| Product name | S30 Poultry Plucker |
| Function | Automatic plucker |
| Surface material | Original 410 stainless steer |
| Dimension | 338*329*608mm |
| Net.weight | 11KG |
| Power | 210W 1440R/MIN |
| Warranty | 3 Year |
.1. After unpacking, check all parts first. If the screws are loose during transportation, they need to be re-reinforced. Turn the chassis by hand to see if it is flexible. Otherwise, adjust the rotating belt.
2. After the location of the machine is determined, install a knife switch or a pull switch on the wall beside the machine.
3. When slaughtering chickens and ducks, the knife edge should be as small as possible. After slaughtering, put the chickens and ducks in warm water (about 30 degrees) and soak them to make the whole body feathers warm. It is best to put some salt in warm water to avoid drying The epidermis is broken during hair.
4. Put the soaked chicken and duck in hot water of about 75 degrees, and stir it with a wooden stick to make the whole body hot evenly.
5. Put the hot chicken and duck into the machine, and put 1-5 chickens at a time.
6. Power on and start working.
