B21, China Town Mall, Midrand
Hamburger Patty Making Machine Manual Burger Maker Beef Meatloaf Making Equipment Hamburger Patty Forming Machine
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1600352324050
Hamburger Patty Making Machine Manual Burger Maker Beef Meatloaf Making Equipment Hamburger Patty Forming Machine
This High-quality Hamburger Patty Making Machine is perfect for creating delicious hamburger patties quickly and easily. Designed for both home and professional kitchens, this manual burger maker allows you to make perfectly shaped beef meatloaves and patties with minimal effort. It is a must-have for any restaurant or kitchen that serves burgers!
Specifications
| Attribute | Details |
|---|---|
| Weight | 5.4 KG |
| Production Capacity | 2100 pcs/h |
| Dimension (L*W*H) | 27.5*23*20 CM |
| Power Source | Manual |
| Brand Name | GOLDEN SHELL |
| Packaging Details | Packed in export wooden case |
| Supply Ability | 200 sets per month |
Key Features
- Easy to Operate
- High Efficiency
- Manual Operation for Full Control
- Durable and Sturdy Design
- Multifunctional: Makes Patties and Meatloaf
Applications
- Restaurants and Cafes
- Home Kitchens
- Catering Services
- Food Trucks
- Barbecues and Parties
With the High-quality Hamburger Patty Making Machine, you can create mouth-watering patties that will delight your customers and family alike. Make your burger preparation fast and fun!
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Hamburger Patty Making Machine?
A manual burger maker designed to form hamburger patties and meatloaves quickly and consistently for home or commercial use. It is durable, easy to operate and intended for restaurants, food trucks, catering and home kitchens.
2. What is the production capacity?
Rated up to 2,100 pieces per hour. Actual output depends on patty size and operator speed.
3. What are the machine dimensions and weight?
Dimensions: 27.5 x 23 x 20 cm (L x W x H). Weight: 5.4 kg.
4. Is this machine electric?
No. This is a manually operated machine — no electrical power source is required.
5. What materials is the machine made from?
The listing describes the unit as durable and sturdy but does not state specific materials. Please contact the seller for exact construction materials (for example, food‑grade stainless steel) if this is important to you.
6. What patty sizes and thicknesses can it make?
The product listing does not specify fixed diameter/thickness options. Capacity and final size depend on mold or press configuration. Check with the supplier for available mold sizes or customization options.
7. Can I use meats other than beef?
Yes. The manual patty maker can form a variety of mixtures — beef, pork, chicken, mixed meats, and even vegetarian/plant‑based mixes or meatloaf mixtures — provided the mixture has the right consistency.
8. How do I clean the machine?
Disassemble removable parts, wash with warm soapy water, rinse and thoroughly dry before reassembly. Sanitize food-contact surfaces after cleaning. Avoid prolonged soaking of any non‑stainless components; follow any cleaning instructions supplied by the manufacturer.
9. What maintenance is required?
Regularly inspect fasteners and moving parts, tighten as needed, and keep mechanisms clean and dry. Apply food‑grade lubricant to moving joints if recommended by the manufacturer. Replace worn parts promptly.
10. How is the machine packaged and shipped?
The machine is packed in an export wooden case for secure shipping.
11. What is the monthly supply ability and lead time?
Supply ability is listed as 200 sets per month. Actual lead time depends on current stock, order size and shipping method—contact the supplier for a specific delivery timeline.
12. Is any special installation or training required?
No special installation is required. It is a manual unit and is marketed as easy to operate. Minimal familiarization or brief training is usually sufficient; follow the user manual for safe operation.
13. Are spare parts and warranty information included?
Warranty and spare parts information are not specified in the listing. Contact the seller or manufacturer (brand: GOLDEN SHELL) to confirm warranty terms and availability of replacement parts.
14. What safety precautions should I follow?
Keep hands and fingers away from moving parts while operating, use gloves if required, work on a stable surface, keep the area clean and dry, and follow any manufacturer safety instructions.
15. Where is this machine best suited to use?
Suitable for restaurants, cafes, catering services, food trucks, home kitchens, barbecues and parties—anywhere consistent, high‑volume patty production or meatloaf forming is needed.
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