B21, China Town Mall, Midrand
GRT-MC52 High Capacity Industrial Commercial 52 Meat Grinder 1200kg/h Meat Mincer
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1600940623040
GRT-MC52 High Capacity Industrial Commercial 52 Meat Grinder 1200kg/h Meat Mincer
The GRT-MC52 High Capacity Industrial Commercial Meat Grinder is designed for heavy-duty use. With a powerful motor and a high production capacity, this meat mincer is perfect for businesses that need to process large amounts of meat efficiently. Its robust construction ensures reliability and long-lasting performance.
Specifications
| Attribute | Details |
|---|---|
| Model | GRT-MC52 |
| Max Capacity | 1200kg/h (2645 LB) |
| Dimensions | 1350*800*1200 mm |
| Weight | 295 kg (605 LB) |
| Motor Power | 5500 W |
| Material | Stainless Steel |
| Color | Silver |
Key Features
- High production capacity of 1200 kg/h.
- Durable stainless steel construction for hygiene and longevity.
- Powerful 5500 W motor for efficient grinding.
- Compact design with manageable dimensions for easy placement.
- Easy to operate and maintain.
Applications
- Ideal for meat processing plants.
- Perfect for restaurants and catering services.
- Suitable for butcher shops and grocery stores.
- Used in food manufacturing for sausage and burger production.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the maximum production capacity of the GRT-MC52?
The GRT-MC52 is rated for a maximum capacity of 1200 kg per hour (approx. 2645 lb/h). Actual throughput will vary depending on meat type, fat content, bone or connective tissue, temperature, plate size, and operator technique.
2. What are the machine dimensions and weight?
Dimensions are 1350 x 800 x 1200 mm and the machine weighs approximately 295 kg (605 lb). Ensure you have adequate floor space and handling equipment for delivery and installation.
3. What is the motor power and what electrical supply is required?
The grinder is equipped with a 5500 W motor. Specific voltage, phase and frequency configurations are not listed in the basic spec — confirm the required electrical supply (e.g., 3-phase voltage and Hz) with the supplier or in the full technical manual before installation.
4. What material is the machine made from and is it food-safe?
Key parts are constructed from stainless steel, which supports hygiene and corrosion resistance. For food-safety certifications and compliance (e.g., local food safety or equipment standards), request documentation from the manufacturer.
5. What types of businesses and applications is this grinder suitable for?
The GRT-MC52 is ideal for high-volume meat processing operations such as meat processing plants, large restaurants and catering services, butcher shops, grocery stores, and food manufacturers producing sausage, burger patties and other ground meat products.
6. What accessories and cutting plates come with the machine?
Standard accessories vary by supplier. Typical inclusions for industrial grinders are cutting knives, a selection of cutting plates (different hole sizes), a hopper, and basic tools for disassembly. Confirm the exact accessories included when ordering and ask about spare plates/knives.
7. How should I clean and sanitize the GRT-MC52?
Disconnect power before cleaning. Disassemble removable parts (hopper, feed screw, plate, knife) and wash with warm water and food-safe detergent, then sanitize and dry thoroughly. Wipe down fixed stainless surfaces. Follow the manufacturer's cleaning instructions and local HACCP practices to avoid contamination and water ingress into electrical components.
8. What routine maintenance is required?
Regular maintenance includes sharpening or replacing knives and plates when dull, lubricating bearings per the service manual, checking electrical connections, inspecting seals and fasteners, and cleaning after each use. Establish a maintenance schedule based on production hours and consult manufacturer guidance for part replacement intervals.
9. Does the machine have overload or safety protections?
Specific safety and overload protection features are not listed in the basic spec provided. Industrial grinders commonly include emergency stops, thermal overload protection and safety guards. Verify the exact safety features and certifications with the supplier and ensure operators are trained on safe use.
10. What spare parts are commonly needed and how can I order them?
Common spare parts include cutting knives, plates in various hole sizes, feed screws, bearings and seals. Order spares from the manufacturer or authorized dealer; provide model number (GRT-MC52) and part descriptions or part numbers to ensure compatibility.
11. How noisy is the GRT-MC52 and are hearing protections required?
A specific dB rating is not included in the basic specifications. Industrial meat grinders can be loud during operation; use hearing protection as a precaution and request the exact noise level (dB) from the supplier if noise exposure is a concern.
12. What installation requirements should I plan for?
Plan for a stable, level floor able to support the machine weight (295 kg), adequate electrical supply and properly rated wiring, access for delivery and maintenance, appropriate drainage and cleaning area, and compliance with local food-plant layout rules. Professional electrical hookup and commissioning are recommended.
13. How do I estimate actual throughput for a specific product like sausage mix?
Start from the rated 1200 kg/h and adjust for factors: higher bone content, colder or partially frozen meat, finer plate sizes, or frequent stops will reduce throughput. Run a short production trial to measure real-world output for your recipe and process flow.
14. Is operator training required and what should it cover?
Yes. Training should cover safe operation (feeding, emergency stop), correct assembly/disassembly, cleaning and sanitation procedures, basic maintenance, troubleshooting jams and recognizing when to replace blades/plates. Also include electrical safety and personal protective equipment use.
15. What warranty and after-sales support are available?
Warranty terms and after-sales support vary by supplier and region. Ask the seller for written warranty details (duration, coverage), availability of local service technicians, spare-part supply, and technical support contact information before purchase.
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