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Glass Jars Tin Can Retort Sterilizer Autoclave Steam Sterilizer Industrial Food Sterilizer Autoclave Retort Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is this machine used for?

The Glass Jars Tin Can Retort Sterilizer is an industrial steam autoclave designed to sterilize packaged food in glass jars and tin cans, eliminating harmful bacteria to extend shelf life and ensure safety.

2. What are the main technical specifications?

Key specs include 15 kW power, 380 V supply, weight ~3000 kg, dimensions 4500×2200×5000 mm, SUS304 construction, PLC core control, CE certification, and a machinery test report provided.

3. What sterilization method does it use?

It uses steam sterilization (retort process) with a water spray feature to ensure uniform heating and thorough sterilization of jars and cans.

4. What types and sizes of containers can it handle?

It is designed for glass jars and tin cans of various sizes. Exact size and throughput depend on basket configuration and load pattern—contact the supplier with your container dimensions for capacity details.

5. How is the machine controlled?

Operation is managed via an advanced PLC control system that simplifies operation, allows recipe/program storage, and enables automated sterilization cycles.

6. What installation requirements should I prepare for?

You will need a level, load-bearing floor (capable of supporting ~3000 kg plus contents), 380 V three-phase electrical supply, adequate water supply and drainage, and sufficient clearance for the machine footprint and maintenance access.

7. Does the machine include a steam generator or require an external steam source?

The product description specifies a steam sterilizer but does not detail the steam source. Some configurations include an integrated steam generator; confirm with the supplier whether an external steam source is required or included.

8. What maintenance and cleaning are required?

Routine maintenance includes cleaning spray nozzles and chamber surfaces, checking seals and valves, inspecting electrical/PLC components, and following the supplier’s maintenance schedule. Use SUS304-compatible cleaning agents and perform periodic professional servicing.

9. What safety and certification information is available?

The machine is CE certified and supplied with a machinery test report. It is designed to meet industry safety standards; consult the operation manual or supplier for specific safety features and required operator training.

10. Is training or technical support provided?

Video technical support is provided. Additional on-site training or commissioning may be available—confirm scope and costs with the supplier.

11. Can the machine handle different food products and recipes?

Yes, it has a multifunctional design suitable for a variety of food products. Sterilization parameters (time, temperature, pressure) must be set according to the specific product and regulatory requirements.

12. What is the typical cycle time or throughput?

Cycle time depends on product type, container size, load configuration, and selected sterilization profile. Contact the manufacturer with product details for estimated cycle times and throughput.

13. Are spare parts available and what is the warranty?

The listing mentions after-sales video technical support and a machinery test report; spare parts availability and warranty terms vary by supplier. Request a detailed warranty and spare parts policy before purchase.

14. How energy- and water-efficient is the machine?

The unit operates at 15 kW and includes a water spray system for efficient heat transfer. Actual energy and water consumption depend on cycle settings and workload; ask the supplier for performance data or test reports relevant to your application.

15. How do I choose the right model or configuration for my operation?

Provide the supplier with details such as container types and sizes, daily production volume, product type (acid/low-acid), available utilities (power, steam, water), and space constraints. The supplier can recommend a suitable configuration and optional features.

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