The Gelato Batch Freezer is primarily used for making delicious ice cream and gelato, allowing you to create a variety of flavors using fresh ingredients.
The machine is constructed from food-grade stainless steel 304/316L, ensuring durability and safety for food production.
The Gelato Batch Freezer weighs approximately 650 kg.
The temperature range for the Gelato Batch Freezer is between -4 to -2℃.
The Gelato Batch Freezer operates on either 380V or 440V.
Yes, the Gelato Batch Freezer is designed to be easy to operate for all skill levels, making it suitable for both beginners and experienced users.
The Gelato Batch Freezer comes with a 1-year warranty, providing peace of mind for buyers.
Absolutely! The Gelato Batch Freezer is perfect for dairy products factories, ice cream shops, cafés, restaurants, frozen dessert manufacturers, and food service businesses.
The Gelato Batch Freezer has stable performance and precise temperature control, which ensures a smooth and creamy texture in the ice cream produced.
The mix inlet temperature for the Gelato Batch Freezer should be between 2 to 4℃.
You can create a wide variety of ice cream flavors with the Gelato Batch Freezer, limited only by your creativity and choice of ingredients.
Yes, the Gelato Batch Freezer is built for long service life and continuous use, making it ideal for busy establishments.
Businesses like dairy products factories, ice cream shops, cafés and restaurants, and frozen dessert manufacturers can greatly benefit from using the Gelato Batch Freezer.
Regular cleaning and basic maintenance are recommended to ensure optimal performance, but the machine is designed for straightforward upkeep.
Yes, the Gelato Batch Freezer is specifically designed for making gelato as well as traditional ice cream.
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