The machine has an average capacity of 5000-6000 siomai per hour, and can reach up to 8000-9000 siomai per hour when operating in three rows.
The machine measures 177 cm in length, 135 cm in width, and 185 cm in height.
Yes, the machine is user-friendly with simple controls, allowing operators to quickly master its functions.
This machine is specifically designed to produce meat siomai, but it can also be used for similar dumpling types.
The Fully Automatic Siomai Shumai Forming Machine is equipped with a 2.5 kW motor, designed for efficient energy consumption.
Yes, the machine comes with a 12-month after-sales warranty for added peace of mind.
The machine is constructed with high-quality materials to ensure durability and withstand the demands of commercial use.
Yes, both the wrapper thickness and stuffing amount can be adjusted to meet production requirements.
The machine features an easy-to-disassemble hopper, allowing for straightforward cleaning after production.
The machine is available in 3-phase voltage options of 220V or 380V.
The machine weighs approximately 800 kg.
Yes, the machine is ISO certified, meeting international quality standards for food production.
Each siomai produced by the machine typically weighs between 12 to 30 grams.
Absolutely! Its compact design makes it suitable for commercial kitchens and small restaurants, while still providing high production capacity.
Using this machine increases production efficiency, reduces manual labor, ensures consistent quality, and allows for high-volume output.
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