The machine uses pressurized air to generate bubbles in the wash tank. The bubbles agitate water and produce micro-currents that loosen dirt, soil and surface residues (including some pesticide residues) from fruit and vegetables for more thorough cleaning than rinsing alone.
It is designed for a wide range of produce: fruits such as oranges, apples and berries, and vegetables such as carrots, potatoes and leafy greens. Delicate items can be washed with gentler cycles.
Dimensions are 2250 × 940 × 1280 mm (L × W × H) and the unit weight is 183 kg.
Rated power is 2.6 kW and the machine requires 380 V supply (typically three-phase). Have a qualified electrician confirm compatibility and circuit protection before installation.
The machine is described as compact for commercial or small-kitchen use, but note its size (2.25 m long) and weight (183 kg) and the 380 V requirement. It is best suited to restaurants, farms and small processing units; most residential homes will need electrical and space adjustments to accommodate it.
Cycle time depends on type and quantity of produce and chosen settings. Typical wash cycles are often a few minutes (e.g., 3–8 minutes), but exact throughput (kg/hour) varies. Contact the supplier for model-specific capacity and recommended cycle settings.
Regular maintenance includes draining and cleaning the tank after use, inspecting and cleaning bubble generators/air stones, checking pumps and piping, and servicing PLC and electrical connections as recommended. Follow the supplier's maintenance schedule for longevity and hygiene.
The description notes durable construction and PLC core components for reliable performance. For specific material details (for example, stainless steel grades) ask the seller or check the technical datasheet.
Bubble agitation helps dislodge surface pesticides and contaminants more effectively than simple rinsing. For bacterial reduction, combining bubble washing with food-safe sanitizers or disinfectants (per supplier recommendations) can improve safety. It does not guarantee complete removal of all residues—follow good food-safety practices.
You will need a stable, level surface with sufficient space for the stated footprint and service access, a water supply and appropriate drainage near the machine, and a 380 V electrical supply. Confirm clearance and plumbing requirements with the seller or installation technician.
The unit features a user-friendly interface controlled by PLC core components. Operation generally involves loading produce, selecting a wash program/ time, starting the bubble wash, and draining/ unloading. Refer to the supplied user manual for step-by-step instructions and safety procedures.
Warranty terms and spare-parts availability are not specified in the description. Ask the seller for warranty length, coverage details and the availability of replacement parts and technical support.
Ports of dispatch listed include Shenzhen, Guangzhou and Foshan. Delivery and shipping options (including export packing and freight) should be arranged with the seller or distributor; ask about lead times and installation services.
The listing does not specify certifications. If you require CE, NSF, ISO or other approvals for regulatory compliance, request certification documents from the supplier before purchase.
The machine is built for commercial use and incorporates PLC controls and industrial components. Noise level is typically moderate for this equipment class; request specific sound-level data from the manufacturer. Confirm safety features (emergency stop, guarding, electrical protection) with the supplier and follow recommended safety procedures during operation.
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