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Food Freeze-dryer Vegetable Powder Is Frozen by Vacuum Freeze-dryer Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What does the Food Freeze-dryer Vegetable Powder machine do?

It uses vacuum freeze-drying technology to remove water from fresh vegetables by freezing and sublimation, preserving nutrients and flavor. The dried product can then be milled into fine vegetable powder (milling may require a separate grinder unless your model includes one).

2. Can this machine produce ready-to-use vegetable powder directly?

The machine freeze-dries vegetables into lightweight, porous dried pieces. To make a fine powder you will usually need a separate milling or pulverizing step unless you order a model that integrates a grinder.

3. What are the main specifications of this unit?

Key specs: Power 6500 W, Voltage 220 V/50 Hz, Net weight 561 kg, Single gross weight 650 kg, Package size 122 x 95 x 177 cm, Heating method electric, Core component: compressor, Construction material: SUS304 stainless steel.

4. What power supply and electrical circuit are required?

The unit is rated for 220 V/50 Hz and 6500 W. At 220 V this corresponds to roughly 29.6 A continuous draw; provide a dedicated circuit and breaker sized per local electrical code (a 32 A or appropriately rated circuit is commonly recommended).

5. How much product can I process per batch?

Batch capacity varies by vegetable type, slice thickness, initial moisture content and rack loading. For accurate throughput/yield estimates please provide product details to the supplier or consult the machine's technical manual.

6. How long does a typical freeze-drying cycle take?

Cycle times depend on product, load and process settings—from several hours to multiple days. Leafy items dry much faster than dense root vegetables. Refer to process charts or contact the manufacturer for typical cycle examples for your products.

7. What types of vegetables can be processed?

Most vegetables can be freeze-dried, including leafy greens, root vegetables, peas, corn, tomatoes and herbs. Pre-treatment (blanching, slicing) and drying parameters should be adjusted per vegetable type for best quality.

8. How well does freeze-drying preserve nutrients and flavor?

Freeze-drying removes water at low temperatures under vacuum, which minimizes thermal degradation and oxidation. This method is excellent for retaining vitamins, color, aroma and taste compared with high-heat drying.

9. What materials and build quality does the machine have?

The machine is constructed from SUS304 stainless steel, providing good corrosion resistance and hygienic surfaces suitable for food processing.

10. How easy is the machine to operate?

The unit is described as easy to operate with user-friendly controls. Operators should receive initial training on loading, setting freeze/dry cycles and basic troubleshooting—refer to the user manual for step-by-step instructions.

11. What are the installation and site requirements?

Allow space for the unit's package size (122 x 95 x 177 cm) and ensure the floor supports the machine's weight (net 561 kg, gross 650 kg). Provide adequate ventilation, a stable level surface, and the specified 220 V/50 Hz power supply. Follow the supplier's installation checklist.

12. What routine maintenance is required?

Regular tasks include cleaning trays and chamber with food-safe detergent, inspecting door seals, checking vacuum pump oil and compressor per manufacturer intervals, and replacing filters and worn parts as recommended. Follow the maintenance schedule in the manual.

13. What safety certifications or protections does the machine have?

Specific certifications are not listed in the basic description. Ask the supplier for details on electrical safety, CE/UL certifications, and built-in protections (overload, temperature and vacuum alarms) relevant to your market and installation.

14. What after-sales support and spare parts are available?

Contact the seller or manufacturer for warranty terms, technical support, spare parts availability and service contracts. They can provide parts lists, recommended spare parts and authorized service options for your region.

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