The DY07 is designed for fruits, vegetables, meats, and coffee. It’s suitable for home use and small businesses preparing snacks, camping food, meal-prep items, and specialty coffee concentrates.
CE certification indicates the machine meets applicable European safety, health, and environmental protection standards. It relates to the design and manufacturing safety—not food approvals from agencies like the FDA.
Yes. The unit is constructed from food-grade stainless steel, carbon steel, and aluminum, with surface treatments such as painting, powder coating, plating, or polishing to ensure durability and hygiene.
The model features an energy-saving design to reduce operating costs compared with older or less optimized units. Exact energy consumption depends on usage, load size, and local voltage—refer to the technical datasheet or contact the seller for power ratings.
Drying time depends on the food type, slice thickness, moisture content, and batch size. Typical cycles range from 12 to 48+ hours. Fruits and coffee often dry faster than thick cuts of meat. Refer to the user manual for recommended cycle settings.
For safety and best texture it’s recommended to follow proper food-safety practices: cook or blanch meats when advised, and ensure foods are handled under sanitary conditions. Always follow local food-safety guidance and the machine’s user manual.
When properly freeze-dried, sealed in oxygen-barrier packaging, and stored in a cool, dry place, foods can retain quality for many years. Typical long-term storage ranges from several years up to around 20–25 years for properly packaged low‑moisture products.
Common maintenance includes changing vacuum pump oil (if an external pump is used), cleaning trays and chambers, inspecting seals, and replacing any worn gaskets. Consumables include vacuum pump oil, vacuum bags or jars, and occasional replacement filters or seals.
The specification sheet lists a machining size of 4000 mm x 2000 mm, but actual machine footprint, chamber dimensions, and batch capacity depend on the specific configuration. Contact the manufacturer or supplier for detailed DIM and capacity data for model DY07.
The product supports OEM and ODM service. After-sales, installation, and technical support availability vary by seller—confirm warranty terms, installation services, and spare parts support with your supplier before purchase.
Yes. The DY07 is marketed as suitable for home kitchens and small businesses. For larger commercial-scale production, verify batch capacity, cycle throughput, and local regulatory requirements before use.
Power off and disconnect before cleaning. Remove trays and wash with warm soapy water, rinse, and dry thoroughly. Wipe the chamber with a food-safe sanitizer recommended by the manufacturer. Never use harsh abrasives on seals or electronic components—consult the manual for detailed cleaning steps.
The machine is packed in a wooden case for shipping to protect it during transport. Ask the supplier about additional crating, insurance, and handling requirements for international shipments.
Yes. Dayuan offers ODM and OEM services. Contact the manufacturer or authorized dealer to discuss custom sizing, control interface options, branding, or other bespoke requirements.
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