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Food & Meat Dehydrator - Efficient Fish And Sausage Drying Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of food can I dehydrate with this machine?

The Food & Meat Dehydrator is versatile and can be used to dehydrate seafood, biltong, meat, sausage, vegetables, fruits, herbal tea, cassava, mango, and more.

2. What is the voltage range supported by this dehydrator?

This dehydrator supports customizable voltage configurations from 220V to 420V to suit your operational needs.

3. How much power does the dehydrator consume?

The dehydrator operates on a power range of 30-95KW, ensuring fast and efficient dehydration.

4. What materials is the dehydrator made from?

The dehydrator is constructed with high-grade stainless steel, including SUS304 and SUS316, ensuring hygiene and durability.

5. What is the adjustable temperature range of this dehydrator?

The temperature range is adjustable from 0°C to 75°C, allowing you to meet the requirements of various food products.

6. How does the batch tray drying process work?

The batch tray drying process ensures even and consistent dehydration of all items placed in the chamber.

7. What are the dimensions of the dehydrator?

The dehydrator has compact dimensions of 3800mm x 2500mm x 2200mm, making it suitable for various setups.

8. Is the operation of the dehydrator user-friendly?

Yes, it is equipped with advanced components, including a PLC, motor, fan, and temperature control system for seamless operation.

9. Can this dehydrator handle large-scale food processing?

Yes, it is designed for commercial and industrial applications, optimizing drying processes efficiently.

10. What energy-saving features does this dehydrator have?

It features energy-saving technology and a static drying process that retains the nutritional value of food while minimizing energy consumption.

11. How does the drying process compare to traditional methods?

The automatic static drying process is faster than traditional methods, saves labor costs, and maintains the quality of the food.

12. Is the dehydrator easy to transport and install?

Yes, the dehydrator is designed for easy transport and installation, making it convenient for users.

13. What is the heating system used in this dehydrator?

It uses an advanced electric heating system for precise temperature control and eco-friendly operation.

14. How does this dehydrator ensure the quality of dried food?

The precise temperature control and even drying process help retain the nutritional value and quality of the dried food.

15. What is the drying time for fish and sausage?

Drying times vary based on the food type and thickness, but the efficient heating system significantly reduces drying times compared to traditional methods.

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