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Electric Saw for Bone and Meat 210mm BR074

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What types of materials can the Electric Saw for Bone and Meat 210mm BR074 cut?

The Electric Saw for Bone and Meat 210mm BR074 is designed to cut various materials including small and medium-sized animal bones, frozen meat, fish bones, frozen fish, and ice.

2. Is this electric saw suitable for commercial use?

Yes, this electric saw is suitable for use in large-scale centralized food processing plants, slaughterhouses, meat processing plants, and similar environments.

3. How does the saw band stabilization device work?

The saw band stabilization device ensures that the saw band remains stable and does not move during operation, enhancing cutting precision.

4. Can I adjust the thickness of the cuts?

Yes, the Electric Saw for Bone and Meat features a strengthened design of a thickness adjustment plate that allows for easy adjustment of processing thickness.

5. Is the machine easy to clean?

Absolutely! The electric saw has a flat body design and a stainless steel sealing plate, making it easy to clean and maintain in compliance with food hygiene standards.

6. What safety features does this saw have?

The machine is equipped with a safety lever design to improve work safety and is waterproof, ensuring safe and hygienic operation.

7. What is the horsepower of the Electric Saw for Bone and Meat?

The Electric Saw for Bone and Meat has high horsepower, which contributes to its efficiency and effectiveness in cutting.

8. How compact is the design of the electric saw?

The saw features a compact structure, making it suitable for various workspaces without occupying excessive space.

9. Is the electric saw easy to operate?

Yes, the Electric Saw for Bone and Meat is designed for simple operation, making it accessible for users of varying experience levels.

10. Does this saw require special maintenance?

While the electric saw is designed for easy maintenance, regular cleaning and periodic checks are recommended to ensure optimal performance.

11. What materials are used in the construction of the saw?

The saw is constructed with stainless steel, ensuring durability, hygiene, and ease of cleaning.

12. Can this saw handle frozen meat effectively?

Yes, the Electric Saw for Bone and Meat is specifically designed to cut through frozen meat efficiently, making it suitable for various meat processing tasks.

13. What is the size of the saw blade?

The Electric Saw for Bone and Meat features a 210mm saw blade, which is ideal for cutting through various types of bones and meat.

14. Is there a warranty for the Electric Saw for Bone and Meat?

Please check with the retailer for warranty information as it can vary based on the seller and location.

15. Can the saw be used for fish processing?

Yes, the Electric Saw for Bone and Meat is capable of cutting fish bones and frozen fish, making it versatile for different types of food processing.

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