B21, China Town Mall, Midrand
Electric Pressure Fryer Deep Fried Chicken Machine
- Section : Machinery
- Category : Fryers
- SKU : 62477364152
Electric Pressure Fryer Deep Fried Chicken Machine
Machine is your perfect partner for making delicious fried foods. This high-quality electric pressure fryer cooks food quickly and evenly. It is great for frying chicken, duck, fish, and other snacks. With its sturdy design and high efficiency, you can serve tasty meals that everyone will love!
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric |
| Key Selling Points | High Productivity |
| Machinery Capacity | 10L |
| Power (W) | 12kW |
| Weight | 100 KG |
| Brand Name | Megaplant |
| Voltage | 380V |
| Dimension (L*W*H) | 1.01*0.7*1.16m |
| Application | Fry Snacks, Chicken, Duck, Fish, Meat |
| Function | High Temperature Frying |
| Material | SUS304 Stainless Steel |
| Feature | High Efficiency, Clean, Healthy |
| Energy | Electric, Gas, LPG |
| Type | Semi-automatic |
| Heating Method | Electricity Heating |
| Capacity | 30L |
| Selling Units | Single item |
| Single Package Size | 200X150X200 cm |
| Single Gross Weight | 550.000 KG |
Key Features
- High productivity for fast cooking.
- Easy to use and operate.
- Durable SUS304 stainless steel construction.
- Efficient electric heating method.
- Perfect for frying various foods.
Applications
- Frying chicken for restaurants and fast food.
- Preparing crispy snacks for events.
- Catering services for large gatherings.
- Food trucks and mobile kitchens.
- Home use for family gatherings and parties.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the power source and electrical specification of the Electric Pressure Fryer?
The primary model is electric. Power rating is 12 kW and it is designed for 380 V supply (three‑phase). Confirm local electrical compatibility before installation.
2. What are the available capacity options for this fryer?
Specification lists machinery capacity as 10 L and a 30 L capacity variant. Different models/variants may be offered—confirm the exact capacity when ordering.
3. What are the unit dimensions and weight?
Unit dimensions are approximately 1.01 m (L) × 0.7 m (W) × 1.16 m (H). Net weight is listed as around 100 kg; packaged/crated gross weight is shown as 550 kg (crate + shipping materials).
4. What materials is the fryer made from?
The fryer is constructed from SUS304 stainless steel for durability, corrosion resistance and easier cleaning.
5. What foods can I cook with this machine?
Designed for pressure frying a variety of foods including chicken, duck, fish, meat and snack items; suitable for restaurants, catering, food trucks and home gatherings.
6. Is this fryer semi‑automatic or fully automatic?
This is a semi‑automatic pressure fryer—controls and safety interlocks simplify operation but some user intervention (loading, unloading, monitoring) is required.
7. How does the heating work and are there other fuel options?
Heating method for the listed model is electric (electric heating elements). The product listing also references electric, gas and LPG energy options—contact the supplier for alternative fuel configurations (gas/LPG) if needed.
8. What safety features should I be aware of?
Follow the operator manual and safety instructions. Typical safety items include a pressure‑rated lid with secure locking, pressure‑release valve, overtemperature protection, and grounded electrical connection. Never open the fryer while it is pressurized and always allow pressure to release and oil to cool to a safe temperature before servicing.
9. What are the basic operating steps?
Typical steps: install on a level, stable surface and connect to proper power; fill with recommended frying oil to the indicated level; preheat to the required temperature; load product in basket, close and lock lid; set time/temperature/pressure per recipe; start fry cycle; allow pressure to release before opening, then remove and drain. Consult the supplied manual for model‑specific settings and procedures.
10. What oil should I use and how often should it be changed?
Use high‑quality frying oil suitable for deep frying (e.g., refined vegetable oils). Filter oil daily (or per production schedule) to remove debris and change oil according to product type, usage intensity and oil quality checks—typically after a defined number of fry cycles or when oil shows degradation. Follow food‑safety guidelines for your operation.
11. How do I clean and maintain the pressure fryer?
Allow oil to cool and depressurize before cleaning. Drain and filter oil, wipe and clean interior and exterior with non‑abrasive cleaners suitable for stainless steel (SUS304). Routinely inspect seals, gaskets, pressure release valve and heating elements; replace wear parts as needed. Follow the maintenance schedule in the user manual.
12. Are baskets and accessories included?
Standard accessories often include frying baskets and a lid, but included items can vary by seller or model. Confirm the list of included accessories with the supplier or sales documentation before purchase.
13. What installation and site requirements should I prepare for?
Prepare a proper electrical supply (380 V three‑phase) with appropriate breaker and grounding, adequate ventilation for heat and cooking fumes, a stable level surface, and sufficient clearance around the unit for safe operation and maintenance. Check local codes for ventilation and fire safety requirements.
14. What are the packaging and shipping details?
Single package size is listed as 200 × 150 × 200 cm with a single gross weight of 550 kg (crated). Actual shipping dimensions/weight may vary by model and packing options—confirm with the supplier or freight forwarder.
15. Is there warranty coverage and how do I obtain spare parts or service?
Warranty details and service terms are not specified in the product sheet. Contact the seller or Megaplant (brand) for warranty coverage, spare parts availability and authorized service centers before purchase.
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