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Electric Meat and Vegetable Mincer and Grinder Machine

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Electric Meat and Vegetable Mincer and Grinder Machine?

The machine has a production capacity of up to 150 kg per hour.

2. What types of food can this machine process?

It is designed to grind meats (for sausages, burgers, meatballs), mince vegetables for soups and sauces, prepare pet food, and make pastes and spreads.

3. What are the machine's dimensions and weight?

Dimensions are 880 × 880 × 1500 mm (L × W × H) and the machine weighs 200 kg.

4. What voltage options does the machine support?

Voltage options listed are 220 V and 380 V. Confirm required supply and wiring with your electrician or supplier before installation.

5. Is this machine suitable for commercial use?

Yes. With a 150 kg/h capacity and sturdy construction, it is suitable for commercial kitchens, restaurants, and butcher shops.

6. How easy is the machine to operate?

The machine is described as easy to operate. Basic operation typically involves feeding produce into the hopper, selecting the appropriate plate/blade, and switching the motor on. Follow the manufacturer's user manual for detailed operating instructions and safety procedures.

7. How do I clean and maintain the grinder?

The machine is designed for easy cleaning—disassemble removable parts (plates, blades, hopper) and wash them thoroughly. Wipe down the exterior and dry all parts before reassembly. Perform routine inspection of blades and moving parts and lubricate per manufacturer guidance. Always disconnect power before cleaning.

8. What materials is the machine made from?

The listing states the unit is sturdy and durable but does not specify materials. Many commercial grinders use stainless steel for food-contact parts. Check with the seller for exact material specifications and food-grade certifications.

9. Does the machine come with different cutting plates or blade sizes?

The product description does not list included accessories or plate sizes. Many grinders offer multiple plates for coarse to fine grinds—confirm available plates and accessories with the supplier.

10. Are there any safety features I should know about?

Specific safety features are not detailed in the listing. General safety recommendations: keep hands away from feeding area, use provided pushers, install emergency stop if not already fitted, and ensure proper grounding. Verify built-in safety features with the manufacturer.

11. How difficult is installation and do I need special equipment to move it?

At 200 kg, the unit is heavy—moving and installing will likely require a pallet truck, forklift, or professional installers. Ensure your facility has the appropriate electrical supply (220/380 V) and space for the unit's footprint and access for maintenance.

12. What maintenance schedule should I follow to keep the machine running efficiently?

Regularly clean after use, inspect and sharpen or replace blades/plates as needed, check fasteners and seals, and follow any motor maintenance recommended in the manual. Establish a daily/weekly cleaning routine and periodic professional servicing depending on usage intensity.

13. Does the machine come with a warranty and are spare parts available?

The product description does not specify warranty or spare-part availability. Contact the seller or manufacturer for warranty terms, service plans, and availability of replacement parts and consumables.

14. What is the expected noise level during operation?

Noise levels are not listed in the specification. Industrial grinders can be moderately loud. If noise is a concern, ask the supplier for decibel ratings or request a demo to evaluate noise in your environment.

15. How is the machine packaged and shipped, and are there any special delivery considerations?

The listing indicates a single-item selling unit but does not detail shipping. Given the 200 kg weight and size, shipping will likely require palletized freight and lift equipment. Confirm shipping method, crating, installation services, and any import/customs requirements with the vendor.

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