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Electric Deep Fryer Heating Equipment

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Electric Deep Fryer Heating Equipment and who is it for?

It's a professional-grade electric deep fryer (brand KESHI/OEM) designed for both home and light-to-medium commercial use — suitable for restaurants, cafes, food trucks, catering, snack bars and home kitchens.

2. What are the main specifications (size, weight, voltage)?

Dimensions: 55 x 44 x 31 cm (L x W x H). Net weight: 5.5 kg. Gross package weight: 7.0 kg. Voltage: 220V. Condition: New.

3. What power source does it use and what is the power rating?

It is powered by electricity and intended for 220V supply. The exact wattage/power rating may vary by model — check the rating label on the unit or the product manual provided by the seller for the specific value.

4. Is this fryer suitable for commercial/professional use?

Yes — it is described as a professional fryer with durable construction and high-performance electric heating. For very high-volume commercial kitchens you may want to compare capacity and continuous-duty ratings with larger industrial models.

5. What safety precautions should I follow when using the fryer?

Place the fryer on a stable, heat-resistant surface, keep it away from water and flammable materials, do not overfill with oil, ensure food is dry before frying, never leave it unattended while in use, unplug before cleaning, and follow the manufacturer's safety and electrical instructions.

6. How do I clean and maintain the fryer?

Turn off and unplug the unit and allow oil to cool completely. Drain oil (if applicable), remove removable parts such as baskets and oil pots, wash those with warm soapy water, and wipe the exterior and heating area with a damp cloth. Do not immerse the main electrical housing in water. Regularly inspect the power cord and heating elements for damage.

7. Are the frying basket and oil container removable?

Yes — the fryer is designed for easy cleaning and typically includes removable baskets and an oil container, but exact configuration may vary by model. Check the included manual or product listing for details.

8. What types of food can I fry with this equipment?

You can fry a wide variety of foods including fries, chicken, fish, donuts, tempura, and other appetizers — suitable for both small-batch home use and light commercial frying.

9. What kind of oil should I use and how much oil is required?

Use cooking oils with a high smoke point (e.g., vegetable, canola, peanut, or sunflower oil). Oil quantity depends on basket size and model; fill only to the recommended level marked inside the oil pot. Consult the manual or product labeling for exact fill limits.

10. How do I troubleshoot if the fryer doesn’t heat?

Check that the unit is plugged into a functioning 220V outlet and the power switch/thermostat is set correctly. Ensure the thermal cutoff or fuse hasn't tripped. If the unit still doesn't heat, contact the seller or authorized service center — do not attempt to repair internal electrical components yourself.

11. Is there a warranty or service support?

Warranty and after-sales support depend on the seller and the specific KESHI/OEM arrangement. Check the product listing or contact your retailer for warranty length, coverage and authorized service centers.

12. Can I use this fryer in a food truck or outdoor catering?

Yes — the fryer is suitable for food trucks and catering events provided you have a suitable 220V electrical supply and adhere to local safety and ventilation regulations.

13. How should I store the fryer when not in use?

After cooling and cleaning, dry all parts thoroughly, drain or filter and store oil if you plan to reuse it, and store the unit in a dry, dust-free place. Keep removable parts together to avoid loss.

14. What are the package dimensions and shipping weight?

Single package size: 54 x 33 x 33 cm. Single gross weight: 7.0 kg. Shipping weight may vary depending on packaging and additional accessories.

15. Where can I get replacement parts or accessories?

Replacement parts and accessories (baskets, lids, gaskets, heating elements) are available through the seller, authorized KESHI/OEM distributors, or service centers. Provide your model or serial number when inquiring to ensure compatibility.

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