The machine can process between 3,000 to 8,000 eggs per hour.
The Egg Shell and Liquid Separating Machine is constructed from high-quality stainless steel 304, ensuring durability and hygiene.
The machine automatically breaks eggs and separates the liquid from the shell, allowing for high production rates and minimizing wastage.
Yes, the compact design of the machine makes it easy to operate and fits into small spaces, suitable for large-scale operations.
The output rate of the machine is between 95% to 97%, ensuring minimal loss during processing.
The machine is designed for standard chicken eggs; for other types of eggs, please consult the manufacturer for compatibility.
The machine measures 120 cm in length, 60 cm in width, and 145 cm in height.
The machine operates on a power supply of 3 kW, with options for AC 220V or 380V.
Yes, the stainless steel construction allows for easy cleaning and maintenance, ensuring hygienic operation.
It is ideal for food processing plants, cake factories, canteens, and restaurants that require bulk egg processing.
The automatic operation increases processing speed and consistency while reducing the need for manual labor.
The machine is made from food-grade materials, ensuring safety and hygiene during the egg processing operation.
The machine weighs approximately 110 kg.
Yes, the machine is specifically designed for processing liquid eggs and other egg products.
The machine offers stable performance, saves time, increases efficiency, and ensures a hygienic processing environment compared to manual egg breaking.
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