The Egg Cream Mixer has a capacity of 10 liters.
The maximum kneading capacity of the mixer is 5 kg.
The mixer is made from stainless steel, ensuring durability and easy cleaning.
The dimensions of the mixer are 450 mm in width, 366 mm in depth, and 606 mm in height.
The mixer operates on a voltage range of 110-220V with a frequency of 50-60 Hz.
The mixer consumes 0.72 kW of power.
Yes, the Egg Cream Mixer is designed for industrial use, making it ideal for bakeries.
The mixer weighs 56 kg.
Yes, the Egg Cream Mixer is specifically designed for mixing cream and has settings for different cream types (110/178/390).
Please check with the retailer for warranty information as it may vary by seller.
The stainless steel material allows for easy cleaning; simply wipe down the exterior and clean the mixing bowl with warm soapy water.
This mixer is suitable for a variety of doughs, including bread, pastry, and cake mixes.
While it is designed for industrial use, it can be used at home if you require a high-capacity mixer.
The mixer features intuitive controls; simply select the desired setting and speed for your mixing needs.
Yes, it is specifically designed to handle heavy mixtures, thanks to its robust construction and powerful motor.
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