B21, China Town Mall, Midrand
Double Tank Induction Deep Fish Chicken Turkey Pressure Fryer with Low
- Section : Machinery
- Category : Fryers
- SKU : 11000018995117
Double Tank Induction Deep Fish Chicken Turkey Pressure Fryer
The Double Tank Induction Deep Fish Chicken Turkey Pressure Fryer is a powerful kitchen appliance designed for efficient and delicious frying. With a large capacity of 24 liters, it can handle multiple batches of food at once. This fryer is perfect for restaurants, food trucks, and catering services looking to serve crispy fried fish, chicken, and turkey quickly and easily.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Gas |
| Condition | New |
| Machinery Capacity | 24L |
| Weight | 135 KG |
| Brand Name | INEO |
| Dimension (L*W*H) | 460*960*1230 mm |
| Material | Stainless Steel |
| Control Panel | Mechanical panel |
| Service Provided | Field installation, commissioning and training |
| Certification | CE |
| Selling Units | Single item |
| Single Package Size | 45X96X123 cm |
| Single Gross Weight | 135.000 KG |
Key Features
- Double tank design for efficient cooking.
- High-capacity 24L for large batches.
- Durable stainless steel construction.
- Easy-to-use mechanical control panel.
- Long service life for reliable performance.
Applications
- Frying fish, chicken, and turkey in restaurants.
- Food trucks serving quick meals.
- Catering services for large events.
- Commercial kitchens needing efficient frying solutions.
- Buffets offering a variety of fried dishes.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the oil/frying capacity of the fryer?
The machine capacity is specified as 24 L. The product has a double-tank design to improve workflow — please confirm with the seller whether 24 L is the total combined capacity or the capacity per tank if per-tank volume is critical for your operation.
2. What is the power source — is it induction or gas?
According to the specifications the power source is Gas. The term "Induction" in the product name appears to be a naming/marketing element; verify with the supplier if you require an actual induction-powered model.
3. What are the unit dimensions and shipping/package size?
Unit dimensions are 460 × 960 × 1230 mm. Single package size is listed as 45 × 96 × 123 cm and the single gross weight is 135 kg.
4. What material is the fryer made from?
The fryer is constructed from stainless steel for durability and easier cleaning in commercial environments.
5. What type of control does the fryer use?
This model uses an easy-to-use mechanical control panel for temperature and operating controls.
6. Does the product come with installation and training?
Yes. The seller provides field installation, commissioning and training as part of the service offering (confirm availability and any travel/onsite terms with the vendor).
7. Is this fryer certified for safety and compliance?
The product is CE certified per the specifications. For additional regional approvals or safety documentation request the seller's compliance paperwork.
8. What types of food is this fryer suitable for?
It is designed for deep frying fish, chicken and turkey, and is suitable for restaurants, food trucks, catering services, buffets and other commercial kitchens.
9. How do pressure fryers differ from standard deep fryers?
A pressure fryer cooks at elevated pressure which reduces cooking time and can yield juicier results compared with open deep fryers. Always follow the supplied operating manual for pressure-specific procedures and safety.
10. What are the recommended cleaning and maintenance practices?
General guidance: allow the unit and oil to cool, drain oil into approved containers, filter and store oil if reusing, clean the tanks and exterior with mild detergent and non-abrasive tools, inspect seals and fittings regularly, and schedule periodic professional servicing. Follow the manufacturer manual for model-specific steps.
11. What safety features should I expect and what precautions are necessary?
Pressure fryers typically include pressure relief mechanisms and temperature controls; however exact safety features should be confirmed with the supplier. Always train staff on correct operation, never overfill tanks, ensure proper ventilation, and follow local gas installation codes.
12. How much does it weigh and will I need special handling for installation?
The unit's gross weight is about 135 kg. Due to its weight and size, plan for appropriate handling equipment and qualified personnel for installation and positioning.
13. Is there a warranty and are spare parts available?
Warranty and spare-parts availability are not detailed in the provided specs. Contact the seller or manufacturer (INEO) to get warranty terms, spare parts list and expected lead times.
14. How do I estimate throughput or batch sizes for my menu?
Throughput depends on food type, cut size and frying time. The 24 L capacity supports large batches common in commercial use; for precise batch-size and yield estimates provide sample menu items to the supplier who can advise based on basket size and recommended fill levels.
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