The Dairy Cattle Milk Yogurt machine can produce a variety of products, including sterilized milk, pasteurized milk, yogurt, reconstituted milk, and peanut milk.
The Dairy Cattle Milk Yogurt machine has a capacity range of 100L to 20,000L per hour for handling fresh dairy cattle milk.
The main components of the fresh milk processing line include a milk collection system, mixing system, standardization system, homogeneous degassing system, sterilization system, and filling system.
Yes, the Dairy Cattle Milk Yogurt machine is certified with ISO 9001:2008, CE, and SGS certifications.
Available packaging options include pouches, bottles, aseptic cartons, and gable boxes.
The HS code for the Dairy Cattle Milk Yogurt machine is 8434200000.
Yes, the Dairy Cattle Milk Yogurt machine is designed to produce a variety of flavors of yogurt.
The homogenizer is used to ensure consistent texture and quality by breaking down fat globules and distributing them evenly throughout the milk.
The sterilization system uses ultra-high temperature to eliminate bacteria, ensuring the milk and yogurt products are safe for consumption and have a longer shelf life.
Yes, training is typically provided for operators to ensure safe and effective use of the Dairy Cattle Milk Yogurt machine.
Regular maintenance includes cleaning, inspecting for wear and tear, and ensuring that all components are functioning correctly to maintain optimal performance.
Energy requirements vary based on the specific model and capacity; it is recommended to consult the machine specifications for detailed information.
Yes, the Dairy Cattle Milk Yogurt machine can be customized to meet specific production needs and requirements.
The warranty period varies by manufacturer; please check with the supplier for specific warranty terms.
To place an order, you can contact the supplier directly through their website or sales team to discuss your requirements and get a quote.
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