B21, China Town Mall, Midrand
Custom Industrial Electric Continuous Belt Fryer Commercial Automatic Fryer
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1297010309
Custom Industrial Electric Continuous Belt Fryer - Commercial Automatic Fryer
The Custom Industrial Electric Continuous Belt Fryer is the perfect solution for businesses looking to fry a variety of foods efficiently. This commercial automatic fryer can handle large volumes, making it ideal for busy kitchens. With multiple power source options and high capacity, it meets the needs of various food applications. Enjoy consistent frying results with ease and reliability.
Specifications
| Attribute | Details |
|---|---|
| Power Source | Electric, Gas, LPG, Diesel |
| Condition | New |
| Weight | 1500 kg |
| Brand Name | ARROW |
| Voltage | 380V, 50Hz / 220V, 50Hz |
| Dimension (L*W*H) | Max 4000 x 1300 x 2200 mm |
| After Service | Spare parts |
| Capacity | 300-500 kg/h |
| Heating Temperature | Less than 250°C |
| Machine Material | Stainless Steel |
Key Features
- Multifunctional fryer for various food types
- High capacity of up to 500 kg/h
- Durable stainless steel construction
- Multiple power source options for flexibility
- Easy to operate and maintain
Applications
- Frying nuts and beans
- Cooking snacks and pellets
- Frying various types of meat
- Ideal for commercial kitchens and food processing
- Perfect for large-scale food production
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Custom Industrial Electric Continuous Belt Fryer?
The fryer has a capacity of 300–500 kg per hour, depending on food type, cut size, oil temperature and line speed.
2. What power sources are available for this fryer?
The machine can be supplied for Electric, Gas, LPG or Diesel heating. Contact the supplier to confirm the specific power configuration for your order.
3. What voltage options does the electric version support?
Electric versions are available for 380V, 50Hz and 220V, 50Hz. Confirm the required voltage for your location before ordering.
4. What are the machine dimensions and weight?
Maximum footprint is 4000 x 1300 x 2200 mm (L x W x H) and the machine weighs approximately 1500 kg. Exact dimensions may vary by custom configuration.
5. What is the maximum operating temperature?
The fryer operates at temperatures up to (but less than) 250°C. Actual working temperature should be selected according to the product you are frying.
6. What materials is the fryer constructed from?
The main structure and wet parts are made from stainless steel for durability and food safety.
7. What types of food can I fry with this continuous belt fryer?
It is multifunctional and suitable for frying nuts and beans, snacks and pellets, various types of meat and other snack products—ideal for commercial kitchens and food processing lines.
8. Is the fryer suitable for high-volume or continuous production?
Yes. The continuous belt design and high capacity (up to 500 kg/h) make it suitable for large-scale and continuous production environments.
9. How easy is the fryer to operate and maintain?
The unit is designed for straightforward operation and maintenance. Regular tasks include oil filtration/replacement, belt inspection and routine cleaning. For detailed operating procedures and maintenance schedules, request the operator manual from the supplier.
10. What are the recommended cleaning procedures?
Typical cleaning involves cooling and draining the oil, removing debris from the belt, washing accessible areas with approved food-safe degreasers and hot water, and following any specific cleaning procedures in the operator manual. Always follow safety lockout and ventilation procedures and consult the manufacturer for recommended detergents and intervals.
11. Does the product come with after-sales support and spare parts?
After service availability includes spare parts. Contact the manufacturer or distributor for details about spare parts inventory, lead times and service agreements.
12. Are safety features included and is the fryer compliant with regulations?
Standard machines are built to industrial safety practices, but exact safety features and compliance certificates depend on the ordered configuration and destination market. Confirm available safety options (emergency stop, guards, overheating protection, CE/UL compliance, etc.) with the supplier before purchase.
13. Can the fryer be customized for my specific application?
Yes. The product is marketed as a custom industrial fryer. Common customizations include length/width, power source, control systems and conveyor speed. Discuss your production requirements with the manufacturer to define the right configuration.
14. What installation requirements should I prepare for?
Due to its weight (≈1500 kg) and size, prepare a suitable floor area with proper load-bearing capacity, power/gas connections as specified, adequate ventilation and safe clearances. Professional installation and commissioning by trained technicians are recommended.
15. How do I choose the right model or configuration for my production needs?
Consider target throughput (kg/h), product type and size, desired oil temperature range, available power source, available floor space and hygiene/food-safety requirements. Provide these details to the supplier so they can recommend a suitable configuration and quote.
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