B21, China Town Mall, Midrand
Cow Abattoir Slaughtering Processing Halal Slaughterhouse Equipment Production Line
- Section : Machinery
- Category : Other Agricultural Equipment
- SKU : 1600577786771
1.Food grade material
2.High quality
3.HACCP
| Material | Food grade stainless 304
Galvanized steel |
| Voltage | 380V |
| Install | Overseas installation techinican Installation drawingOpearation manual |
| Delivery | 30 Days |
| Payment | T/T |
1.Flap Box
2.Cattle bloodletting line
3.Cattle pulling dehider
4.Carcass Processing Conveyor Line
5.Inspection
ensure head, red offal, white offal, carcass matched
high hygiene standard, auto transfer
6.Deboning & Trimming
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What materials are used in the construction of the equipment?
The equipment is made from food-grade stainless steel 304 and galvanized steel, ensuring durability and compliance with hygiene standards.
2. Is the equipment compliant with food safety regulations?
Yes, the equipment meets HACCP standards, ensuring it is suitable for safe food processing.
3. What is the voltage requirement for this production line?
The equipment operates at a voltage of 380V.
4. Do you provide installation services for the equipment?
Yes, we offer overseas installation services provided by a qualified technician, along with installation drawings and an operation manual.
5. How long does delivery take after placing an order?
Delivery typically takes 30 days from the date of order confirmation.
6. What payment methods are accepted?
We accept payments via T/T (Telegraphic Transfer).
7. What components are included in the production line?
The production line includes a flap box, cattle bloodletting line, cattle pulling dehider, carcass processing conveyor line, and inspection systems.
8. How does the inspection system ensure hygiene standards?
The inspection system ensures that the head, red offal, white offal, and carcass are matched and meet high hygiene standards through an automated transfer process.
9. Can the equipment handle large volumes of processing?
Yes, the production line is designed for efficiency and can handle large volumes of cattle processing.
10. What is deboning and trimming in the context of this equipment?
Deboning and trimming refer to the processes involved in removing bones from the carcass and trimming excess fat or unwanted parts, which are facilitated by the equipment.
11. Are there any safety features included in the equipment?
Yes, the equipment is designed with safety features to protect operators during the processing operations.
12. Is training provided for operating the equipment?
Yes, we provide an operation manual and can offer training for your staff on how to effectively operate the equipment.
13. What is the capacity of the slaughterhouse equipment?
The capacity can vary based on specific configurations, but it is designed for high throughput to meet commercial demands.
14. Can this equipment be customized for specific needs?
Yes, we can customize the equipment based on specific processing needs or requirements.
15. What maintenance is required for the equipment?
Regular maintenance includes cleaning, lubrication of moving parts, and inspection of components to ensure optimal performance.
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