B21, China Town Mall, Midrand
Specification
| Name | Turnkey Abattoir Equipment Cattle Cow Beef Slaughtering Equipment |
| Application | Cattle, Cow, Buffalo, Ox Bull Horse, Donkey, Camel |
| Slaughter Type | Halal/Normal |
| Frequency | 50HZ/60HZ |
| Capacity | Design according your target slaughter capacity |
| Material | Stainless steel SUS304, 316 /hot dip galvanized steel |
| Voltage | 380V/220V(standard) | customized |
| Control System | PLC control or Individual control |
| Automation Degree | Manual or Automatic |
Product Description
Step1. Cattle restrain kill box
-for bring Cattle into slaughter area
-easy livestock leading
-no worker injury
-shackle Cattle leg safely
-ensure Cattle face to Mecca
-no left hand cut
Step2. Cattle hide pulling dehider
-to pull down hide by machine
-smooth hide remove
-strong power puller
-less residual meat waste
-no broken skin
Step3. Cattle inspection
-for check carcass and offal if sick
-ensure head, red offal, white offal, carcass matched
-high hygiene standard, SUS304
-auto transfe
Step4. Cattle deboning & cutting
-for cut carcass to bone in big cuts or boneless meat cuts
-food grade conveying belt
-stainless frame
-easy use cutting table
-auto waste collect
Step5. Cattle cold store room
-for store carcass and meat under cold temperature to avoid spoil
-chilling room (0℃-4℃): to store fresh meat in short time
-blast frozen room (-35℃): to freeze meat for export
-cold storage room (-18℃): to store frozen meat for long time
-qualified refrigeration unit equipment
-environmentally friendly refrigerant options
-fireproof material insulation panel
-quality brand touch screen, PLC control
