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Cooking Kitchen Equipment Electric Automatic Lift up Noodle Boiler Maker Machine Pasta Cooker for Restaurant

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the Cooking Kitchen Equipment Electric Automatic Lift up Noodle Boiler Maker Machine?

It is a commercial electric pasta/noodle cooker with an automatic lift-up cooking basket and controls designed to automate noodle boiling for consistent results in busy kitchens. It is built from 304 stainless steel for durability and easy cleaning.

2. What power and voltage options are available?

The unit is available in 6 kW and 9 kW versions and supports voltages in the 220V–380V range. Exact electrical requirements depend on the selected model and local supply; professional installation is required.

3. What are the dimensions and weight of the machine?

The machine measures 650 × 800 × 1150 mm (L × W × H) and weighs approximately 150 kg.

4. What material is the machine made from?

The cooker is constructed from 304 stainless steel, which offers good corrosion resistance, durability, and ease of cleaning.

5. What does the automatic lift-up function do?

The automatic lift-up mechanism raises and lowers the cooking basket on a timer or program, ensuring consistent cook times, reducing the need for manual handling, and helping prevent overcooking and operator exposure to boiling water.

6. Does the machine require special installation?

Yes. Professional installation is required. A qualified technician should handle electrical hookup, and installers should verify that your site has appropriate power capacity, grounding, and any required water supply/drain connections.

7. Does the cooker need a water supply and drainage?

Yes. As a commercial noodle boiler it requires adequate fresh water supply and an appropriate drain or wastewater disposal solution. Confirm local plumbing requirements with your installer.

8. How easy is it to clean and maintain?

The 304 stainless steel construction makes surface cleaning straightforward. Routine cleaning of the tank, basket(s), and surrounding surfaces is recommended. Follow the manufacturer’s maintenance schedule and user manual for descaling, gasket checks, and periodic inspections.

9. What safety considerations should I follow?

Operate the machine only after professional installation and according to the user manual. Use trained staff, ensure proper grounding, avoid direct contact with boiling water, and perform routine maintenance. The automatic lift reduces manual exposure to hot water but safe operating practices are still required.

10. What is included in the warranty and how long is it?

The product comes with a 1-year warranty. Warranty terms (coverage, exclusions, and claim process) should be confirmed with the supplier or in the supplied warranty documentation.

11. Can this machine handle different types of pasta and volume requirements?

Yes — it is designed for commercial pasta/noodle cooking and can accommodate a range of pasta types. Actual throughput depends on basket size, cook programs, and chosen model (power rating). Consult the supplier for recommended basket sizes and expected production rates.

12. Is this unit suitable for food trucks or mobile operations?

It can be used in food trucks and pop-up kitchens provided the vehicle or site can meet the machine’s electrical, water, and ventilation requirements, and installation is performed by a qualified technician.

13. How is the product packaged for shipping?

The machine is packaged in a wooden case to protect it during transport.

14. How do I order, request spare parts, or arrange professional installation?

Contact the supplier or manufacturer directly for ordering, spare parts, and certified installation services. They can provide installation guidelines, spare-part lists, service options, and authorized technician referrals.

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