The model number is PLS-18N2.
This unit features double-temperature control with ranges approximately 0°C to 8°C for chilling and -1°C to -15°C for freezing. Exact behavior and available ranges can depend on the model configuration—please confirm with the supplier.
The unit uses a digital temperature control for precise settings, allowing you to set and monitor refrigeration or freezing temperatures easily.
The counter uses a direct, static cooling system (natural convection cooling). This design is common in display/prep counters and provides stable temperatures for displayed ingredients.
The exterior and food-contact surfaces are made from stainless steel (grade 304), and the unit has a glass top for viewing and access to food items, designed for commercial use.
The glass top is designed for commercial display and frequent access. For specifics about glass type (e.g., tempered), load limits, and safety features, please check the product specification sheet or ask the supplier.
This model uses manual defrosting. Regular defrost cycles should be performed according to usage to maintain efficiency and food safety.
Rated voltage is 220V/50Hz. A properly rated dedicated circuit and a certified electrician for installation are recommended. Verify local electrical codes and supplier guidance before installation.
The unit weight is listed as 200.000 KG. Due to the weight and size, professional handling is recommended—use team lifting, a dolly, or equipment suitable for heavy appliances and ensure floor loading capacity is adequate.
The unit offers double-temperature control to support both chilling and freezing ranges. Whether both functions operate simultaneously (separate zones) depends on the exact configuration—confirm with the seller or specification sheet.
Regular maintenance includes manual defrosting as needed, cleaning interior and exterior stainless steel and glass surfaces, checking and cleaning condenser coils, inspecting door seals/gaskets, and scheduling periodic professional service for the compressor and refrigerant system.
Use mild, food-safe detergents and warm water for stainless steel and glass. Avoid abrasive pads, harsh chemicals, or chlorine-based cleaners that can damage stainless steel or seals. Dry surfaces after cleaning to prevent spotting and corrosion.
Warranty terms vary by seller and region. Typical commercial equipment warranties cover parts and limited labor for a specified period; compressor warranties may differ. Confirm the exact warranty, coverage, and service procedures with the supplier or dealer.
Many prep/display counters are designed to accept common commercial pans (for example, GN pans), but compatibility depends on internal layout and dimensions. Request a layout diagram or dimensional drawing from the seller to confirm pan sizes and accessory compatibility.
This counter is ideal for pizza shops, salad bars, sandwich counters, delis, milk tea shops, and bars—any operation that needs visible, ready-access chilled or frozen ingredients for quick assembly and display.
Discover our latest orders