B21, China Town Mall, Midrand
Commercial Meat Mincer Meat Grinders Frozen Meat Mixer Grinder for Processing (MODEL 160)
- Section : Machinery
- Category : Other Food Processing Machinery
- SKU : 1601381584511
Commercial Meat Mincer Meat Grinders Frozen Meat Mixer Grinder for Sausage Processing
The Commercial Meat Mincer is a powerful tool designed for meat processing. It is perfect for grinding frozen meat and making sausages. With a strong motor and durable materials, this meat grinder can handle large amounts of meat quickly and efficiently. Its high capacity makes it ideal for industrial use.
Specifications
| Attribute | model JR 160 |
| Condition | New |
| Production Capacity | 3000-4000 KG/H |
| Weight | 1000 kg |
| Brand Name | NA |
| Voltage | 380V 50Hz |
| Dimensions (L*W*H) | 1625*855*1450 mm |
| Power | 15 KW |
| Material | 304 Stainless Steel |
| Usage | Chicken meat with bone |
Key Features
- High production capacity of 3000-4000 KG/H.
- Durable 304 stainless steel construction.
- Powerful 15 KW motor for efficient grinding.
- Designed for grinding frozen meat easily.
- Compact size for easy placement in industrial settings.
Applications
- Perfect for sausage processing.
- Ideal for industrial chicken meat grinding.
- Used in butcher shops and meat processing plants.
- Great for preparing meat for restaurants and catering.
- Efficient for grinding meat with bones.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the exact model and production capacity of this machine?
This is MODEL 160 (also listed as JR 160). It has a rated production capacity of approximately 3000–4000 kg per hour, depending on meat type, temperature and processing settings.
2. What are the power and electrical requirements?
The grinder uses a 15 kW motor and is designed for 380 V, 50 Hz three‑phase electrical supply. A qualified electrician should install an appropriately rated circuit breaker and disconnect; confirm local electrical standards before installation.
3. What materials is the machine made from?
Major contact surfaces and the exterior are made from 304 food‑grade stainless steel, which is corrosion resistant and suitable for food processing environments.
4. Can this grinder process frozen meat and meat with bones?
Yes — the unit is designed for grinding frozen meat and is specified for chicken meat with bone. Throughput and wear depend on how frozen the meat is and bone size; very large or thick bones should be pre‑cut to avoid damage.
5. What industries and applications is this machine suited for?
Typical uses include sausage processing, industrial chicken/meat grinding, butcher shops, meat processing plants, restaurants, and catering operations requiring high‑volume grinding.
6. What are the machine dimensions, weight and space requirements?
Overall dimensions are 1625 × 855 × 1450 mm (L × W × H) and the unit weighs about 1000 kg. Allow extra space around the machine for feeding, discharge, cleaning and maintenance. A solid floor and forklift access for installation are recommended.
7. How do I clean and maintain the grinder?
Follow a daily washdown routine: disconnect power, disassemble food‑contact parts per the manual, wash with hot water and food‑safe detergent, rinse and sanitize, then dry. Inspect and sharpen or replace knives/plates as needed. Avoid spraying water on electrical components; perform scheduled inspections of bearings, seals and fasteners.
8. Are spare parts and consumables available (knives, plates, belts)?
Spare parts availability varies by supplier. Common consumables include cutting knives, grinding plates, belts and seals. Contact the vendor or authorized dealer to order parts specific to MODEL 160.
9. Does the machine include safety features?
Commercial grinders should be operated with all guards and safety interlocks in place and by trained personnel. Confirm with the supplier which safety devices (e.g., emergency stop, guards, interlocks) are fitted to the supplied unit and follow local machine‑safety regulations.
10. Is operator training and installation support provided?
Training and installation support policies vary by seller. It is recommended to arrange professional installation and basic operator training covering safe operation, cleaning, and maintenance—check with your supplier for available services.
11. What is the expected noise and vibration level?
This is an industrial‑grade grinder with a powerful 15 kW motor; expect moderate to high noise and vibration during operation. Use hearing protection for operators and mount the machine on a solid, level surface to minimize vibration.
12. Can this unit be used directly for sausage stuffing?
The machine is designed for sausage processing (grinding/mixing). Sausage stuffing may require additional stuffing attachments or linked equipment. Confirm compatibility and available accessories with the supplier.
13. What installation requirements should I prepare for?
Prepare a dedicated three‑phase 380 V power supply with proper protection, a level and reinforced floor, adequate drainage and hygiene measures, sufficient ceiling height and clearance for feeding/discharge, and forklift access for placement. Follow the supplier’s installation checklist.
14. What warranty and after‑sales support come with the machine?
Warranty terms and after‑sales support vary by manufacturer and dealer. Ask the seller for warranty length, scope (parts/labor), spare parts lead times and local service options before purchase.
15. How is the machine shipped and what should I expect on delivery?
Because the unit weighs about 1000 kg, it is usually palletized or crated for freight. Delivery may require a forklift or crane to unload. Confirm packaging, shipping method, lead times and on‑site delivery requirements with the vendor prior to purchase.
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