The main purpose of the Commercial Manual Meat Marinade Injector is to inject brine, salt, and other flavorings deep into the meat, enhancing its tenderness and flavor.
This injector is suitable for a wide variety of meats, including beef, pork, poultry, and fish.
The models vary in capacity from 200 kg/h to 2500 kg/h, depending on the specific model chosen.
Yes, the injector features a waterproof control panel and a stainless steel frame, making it easy to clean after use.
The injection pressure ranges from 0.45 to 0.9 Mpa across all models.
The injector can perform between 15 to 40 injections per minute, depending on the model.
The injector comes with different needle sizes, including Φ2mm, Φ3mm, and Φ4mm.
The power requirement varies by model, ranging from 4.1 kW to 10.05 kW.
The stepping speed is between 0.9 to 2 m/min for most models, while some can reach 40-70 m/min.
The weight of the injector varies by model, ranging from 250 kg to 860 kg.
The machine utilizes mechanical or frequency conversion continuously variable speed transmission, depending on the model.
Yes, this injector is designed for commercial use, making it effective for high-volume meat preparation.
Warranty details may vary by supplier, so it's advisable to check with the retailer for specific warranty information.
Regular cleaning after use, checking for wear on the needles, and ensuring the mechanical parts are lubricated will help maintain the injector.
Yes, the injection rate can be adjusted within the specified range for each model to suit your needs.
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