This is a manual coconut opener built with stainless steel and a cast base. The operator places the coconut in the cradle and uses the lever/handle to cut or cap the coconut. An integrated gearbox provides mechanical advantage so the operator can open coconuts quickly and with less effort. It is designed for businesses like juice bars, restaurants, caterers and market vendors.
The advertised model is a manual machine that does not require electricity for standard operation. The listed 'gearbox' provides mechanical assistance. If you need a motorized/electric version, contact the supplier for available motorized models or customization options.
Machine size is 280 x 385 x 540 mm. The unit weight is approximately 10 kg (net).
Single package size is 40 x 30 x 65 cm and the single gross weight is listed as 15.000 kg.
The machine is constructed from stainless steel with a durable casting base to provide stability, corrosion resistance and suitability for food-service environments.
Key components include the gearbox and the mechanical cutting assembly. Spare parts (replacement blades, gearbox parts, fasteners) are commonly available — contact the seller or distributor to order specific replacement parts or inquire about availability.
Output depends on operator skill, coconut size and condition. In commercial settings a trained operator can typically open dozens of coconuts per hour. For precise throughput estimates for your operation, request a demo video or trial from the supplier.
The machine is designed for standard tropical coconuts commonly used for water and flesh. If you work with atypically large or small varieties, confirm compatibility with the supplier or provide sample dimensions so they can advise.
Clean stainless surfaces with warm soapy water and a soft cloth; rinse and dry thoroughly. Do not immerse gearbox or any sealed mechanical components in water. Periodically lubricate moving parts per supplier recommendations, check and tighten fasteners, and replace or sharpen cutting blades when worn.
Yes. Secure the machine to a stable work surface, keep hands away from the cutting area while operating, wear cut-resistant gloves if desired, ensure children are not nearby, and follow any operator instructions supplied. Inspect the machine before use for loose parts or damage.
The product description states that the unit includes a machinery test report and video inspection. For additional certifications (food-safety certifications, CE, etc.), check with the supplier for available documentation.
Minimal assembly is usually required, such as attaching the handle and securing the unit to a workbench. The supplier should provide basic assembly instructions or a quick-start guide; contact them if you need a step-by-step manual or assembly video.
Yes—the stainless steel construction and cast base are intended for frequent commercial use in juice bars, restaurants, catering operations and market stalls. For high-volume industrial needs, discuss duty-cycle expectations with the supplier to confirm suitability.
Warranty terms and after-sales support vary by supplier. The listing mentions test reports and inspection video but does not specify warranty length. Ask the seller directly about warranty period, coverage, spare parts policy and service options before purchase.
Contact the supplier or distributor listed on the product page to place orders, request demo videos (a video inspection is provided with the unit) or inquire about motorized or customized versions, bulk-pricing, lead times and shipping options.
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