The GR-800 is a commercial gas pressure fryer designed for high-volume fried chicken production. It has a stainless steel construction, a 25L oil capacity, and is intended for professional kitchens and restaurants.
Model: GR-800; Voltage: 220V (for controls/ignition); Electric power rating: 550W (for electrical components); Capacity: 25L oil; Dimensions (L×W×H): 460×960×1230 mm; Weight: 135 kg; Material: Stainless steel.
This is a gas pressure fryer (heating by gas) with electrical components that require a 220V supply for controls, ignition, pumps and timers. You will need both a suitable gas connection and a 220V electrical supply.
The product description does not specify gas type. Many commercial fryers are available for either natural gas (NG) or liquefied petroleum gas (LPG). Confirm the gas configuration with the supplier before purchase.
The fryer holds 25L of oil. Actual piece count depends on chicken size and basket arrangement; as a rough guide, many 25L-class pressure fryers handle roughly 8–20 pieces per batch. Test with your portion sizes for an exact number.
You will need a properly sized gas line and shutoff, a 220V electrical outlet, adequate ventilation/exhaust per local code, and sufficient floor loading capacity. Professional installation by a licensed technician is recommended.
Pressure fryers typically include locking lids, pressure relief valves, and temperature/pressure controls. Specific safety features for model GR-800 should be confirmed in the product manual or with the supplier. Never open the lid while the unit is pressurized.
Regularly filter and change oil, clean the stainless steel exterior with appropriate cleaners, descale and drain according to the manual, inspect gaskets and valves, and follow a scheduled preventive maintenance plan. Always follow manufacturer cleaning instructions.
Accessories vary by supplier. Common items include frying baskets, lids, oil filters, and drain trays. Confirm included accessories and optional add-ons with the seller.
Yes — as a gas pressure fryer built for commercial fried chicken, it is suitable for producing KFC-style pressure-fried chicken. Final product quality depends on recipe, batter/seasoning, oil management and operator technique.
The unit weighs about 135 kg; allow for pallet shipping and material-handling equipment for unloading. Verify doorway and kitchen clearances for the dimensions 460×960×1230 mm prior to delivery.
The provided description does not list certifications. Ask the supplier for applicable safety and performance certifications (e.g., CE, CSA, NSF) and compliance with local gas and electrical codes.
The electrical components are rated at 550W. The primary cooking heat is supplied by gas, so overall energy use will depend mainly on gas consumption. Ask the supplier for gas consumption rates for cost estimates.
Warranty terms and parts availability depend on the manufacturer or distributor. Confirm warranty length, coverage details and the availability of replacement parts and service before purchasing.
Installation, connection to gas and ventilation systems, and major servicing should be performed by licensed technicians or authorised service providers familiar with commercial gas pressure fryers and local regulations.
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