B21, China Town Mall, Midrand
Commercial Kitchen 2 Deck 4 Tray Pizza Baking Equipment Stainless Steel Stone Gas Oven
- Section : Appliances
- Category : Cooking Appliances
- SKU : 62520444645
Gas Oven for Commercial Kitchens
The Gas Oven is perfect for commercial kitchens, bakeries, and restaurants. With a focus on accuracy and reliability, this oven ensures precise temperature control to create perfectly cooked dishes. Made from durable stainless steel, it is built to withstand heavy daily use. The oven features a two-deck, four-tray system, providing ample space for baking or cooking multiple items at once.
Key Features:
- Accurate Temperature Control: Ensures even cooking with precise temperature adjustments.
- Durable Stainless Steel: Built to last and easy to clean.
- Large Capacity: Features a two-deck, four-tray system for high-volume cooking.
- Mechanical Timer Control: Allows for easy operation with adjustable time settings.
- Powerful Performance: Operates efficiently with 220V power.
The Gas Oven is the ideal choice for any commercial kitchen looking for consistent performance, durability, and ease of use. Its spacious design and accurate temperature control make it a must-have for bakeries, restaurants, and catering services.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What are the key features of the Commercial Kitchen 2 Deck 4 Tray Pizza Baking Gas Oven?
This commercial gas oven has two decks and four tray positions, stainless steel construction, accurate temperature control, a mechanical timer, and uses 220V electrical supply for controls/ignition. It is designed for high-volume baking in restaurants, bakeries, and catering operations.
2. Is this oven suitable for making pizzas?
Yes — the oven is designed for pizza and general baking. The product name references a stone (pizza stone) and the two-deck, four-tray layout supports high-volume pizza production. Confirm stone inclusion and deck temperature capability with the supplier for pizza-specific needs.
3. Does the oven come with pizza stones and trays?
The model name indicates a stone and includes tray positions, but actual inclusions can vary by seller. Verify with the vendor whether pizza stones and the four trays are included or sold as optional accessories.
4. What type of gas does the oven use — natural gas or LPG (propane)?
Many commercial gas ovens are available configured for natural gas or LPG. Contact the seller to confirm the factory configuration and ask about or request conversion kits if you need a different gas type. Any change should be performed by a licensed gas technician.
5. What electrical supply does the oven require?
The unit operates with 220V electrical power for controls and ignition. Confirm the exact amperage and whether single-phase or three-phase power is required on the product specification sheet before installation.
6. Can each deck be operated independently?
Most two-deck commercial ovens permit independent operation of each deck, but configurations vary. Confirm with the manufacturer or check the technical manual to verify independent temperature and timer controls.
7. What is the oven's temperature control accuracy and temperature range?
The oven is described as having accurate temperature control for even cooking. Exact temperature range and dial increments are model-specific — check the detailed specifications or product manual for maximum temperature and accuracy figures.
8. How large are the trays and how many items can I bake at once?
Tray dimensions and capacity are not provided in the brief description. Ask the seller for the exact interior dimensions and tray sizes to determine how many pizzas or products will fit per tray and per deck.
9. What are the recommended cleaning and maintenance steps?
Wipe down stainless steel surfaces daily with a mild detergent and soft cloth, remove and clean trays after use, brush off baked-on debris from stones per manufacturer guidance, inspect and tighten gas connections regularly, and schedule periodic professional servicing for burners and controls.
10. Are there special care instructions for the pizza stone?
If a pizza stone is included, allow it to cool before cleaning, scrape off residue with a brush (avoid soap if the manufacturer advises), avoid thermal shock (don’t place a hot stone on a wet surface), and follow the vendor's instructions for seasoning or replacement.
11. What ventilation and installation requirements are needed?
Commercial gas ovens typically require a commercial exhaust hood and compliant ventilation along with specified clearances. Installation and gas connection must be completed by a licensed technician in accordance with local codes. Confirm installation requirements with the supplier and your local authorities.
12. What safety features should I expect or require for this oven?
Check whether the model includes built-in safety features such as flame supervision/failure shutoff, over-temperature protection, and properly rated gas valves. Regardless, install CO detectors and ensure regular leak checks and professional maintenance.
13. Is there a warranty and are spare parts available?
Warranty terms and spare parts availability vary by manufacturer and seller. Ask the vendor for warranty length, coverage details, and how to order replacement parts like burners, thermostats, trays, and stones.
14. Can the oven be used for other bakery items besides pizza?
Yes — the two-deck/four-tray configuration and accurate temperature control make it suitable for breads, pastries, roasting, and general commercial baking. Verify temperature ranges and airflow characteristics for specific products.
15. How do I get additional accessories (extra trays, replacement stones, pizza peels)?
Contact the seller or manufacturer to order compatible accessories and spare parts. Provide the model number when ordering to ensure correct fit and compatibility.
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