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Commercial Industrial Meat Mincer Meat Grinder

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the production capacity of the Commercial Industrial Meat Mincer Meat Grinder?

The grinder has a production capacity of up to 150 kg per hour, making it suitable for high-volume applications such as restaurants, butcher shops, and small food manufacturers.

2. What power and voltage does this meat grinder require?

The machine is powered by an 1100 W motor and is designed for 220 V electrical systems.

3. What are the machine dimensions and weight?

The unit measures 430 × 290 × 400 mm (L × W × H) and weighs approximately 25 kg. The single package size is 46 × 33 × 46 cm with a gross package weight of 35 kg.

4. Is this grinder suitable for continuous commercial use?

Yes — the grinder is designed for commercial and industrial use with a robust construction and a motor sized to handle high-capacity grinding. For continuous heavy-duty use, follow recommended duty cycles in the user manual and consult the supplier for best practices.

5. What types of meat and products can I process with this machine?

This grinder can process a variety of meats and is suitable for making ground meat for burgers, meatloaf, and sausages. It is commonly used in restaurants, butcher shops, catering, and small food manufacturing.

6. Does the grinder support sausage making?

Yes. The machine is suitable for making sausages and other processed meat products. Check with the supplier for available sausage-stuffing attachments or optional accessories.

7. How easy is the machine to clean and maintain?

The grinder is designed to be easy to clean and maintain for hygiene purposes. Removeable components should be disassembled and cleaned after use according to the user manual. Always disconnect power before cleaning.

8. Are spare parts and service available overseas?

Yes — the product listing notes that engineers are available to service machinery overseas. For spare parts, service agreements, and lead times, contact the seller or authorized service center.

9. What safety features does the grinder have?

The unit includes standard commercial-safety design elements (such as secure guards and stable housing). For detailed safety features and operating instructions, refer to the supplied manual or ask the seller for specific safety certifications and protections.

10. Does the product come with a warranty or certifications (e.g., CE, UL)?

Warranty details and certifications are not specified in the basic listing. Please contact the supplier or seller to confirm warranty terms and any safety or compliance certifications such as CE, UL, or local food-safety approvals.

11. What materials are used for parts that contact meat?

The listing highlights a durable, hygiene-oriented design but does not list specific materials. Commercial grinders typically use food-grade stainless steel for meat-contact parts; confirm material specifications with the supplier before purchase.

12. How noisy is the machine during operation?

Noise level is not specified in the product description. Commercial grinders can generate moderate noise depending on load and mounting. For exact decibel ratings or noise mitigation recommendations, request specifications from the seller.

13. Can this grinder be used at home for large gatherings?

Yes — while designed for commercial use, its 150 kg/h capacity and compact footprint make it usable for large home events. Ensure your home electrical supply supports 220 V and that you follow safe operating and cleaning procedures.

14. What are the shipping dimensions and weight I should expect?

The single package size is 46 × 33 × 46 cm with a gross weight of 35 kg. Use these figures to estimate shipping costs and handling requirements.

15. If I need custom plates, blades, or accessories, how do I obtain them?

Contact the seller or authorized service provider to inquire about compatible grinding plates, blades, sausage attachments, and other accessories. They can advise on availability, part numbers, and lead times.

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