A lyophilize food vacuum freeze dryer machine is a device that uses freeze-drying technology to remove moisture from food products by freezing them and then vaporizing the ice under vacuum conditions.
This freeze dryer machine can be used for various applications including drying vegetables, aquatic products, meats, seasonings, instant drinks, convenience foods, and fresh Chinese herbal medicine.
The freeze-drying process involves rapidly freezing the liquid in the material into solid ice, then directly vaporizing the ice and continuously removing the gas to achieve the drying of the material.
The OC-FD10M freeze dryer machine has a capacity of 120 kg per batch.
This machine can freeze-dry a wide range of materials including vegetables, meats, seafood, seasonings, instant drinks, and convenience foods.
The OC-FD10M freeze dryer machine operates at a voltage of 380V with a frequency of 50Hz.
The freeze dryer machine is equipped with 26 trays.
The effective area of the partition in the OC-FD10M freeze dryer machine is 10 square meters.
The freeze dryer machine is made of 304 stainless steel, ensuring durability and resistance to corrosion.
Freeze-dried products can be stored at room temperature for an extended period without additives when kept in sealed conditions.
The overall dimensions of the OC-FD10M freeze dryer machine are 3700 mm in length, 1400 mm in width, and 1800 mm in height.
The OC-FD10M freeze dryer machine has a rated power of 21 kW.
Yes, freeze-dried products typically retain their original color, aroma, shape, and nutritional activity, making them a great option for preserving food.
The OC-FD10M freeze dryer machine is designed for commercial use and may require some training for optimal operation, but it is generally user-friendly.
The compressor power of the OC-FD10M freeze dryer machine is 12P.
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