B21, China Town Mall, Midrand
Commercial Food Processing Equipment 36 Tray Single Door Refrigerated Proofer
- Section : Machinery
- Category : Food & Beverage Machinery
- SKU : 1601575404877
Commercial Food Processing Equipment 36 Tray Single Door Refrigerated Proofer
The Commercial Food Processing Equipment 36 Tray Single Door Refrigerated Proofer is designed for bakeries and food factories. It helps keep dough in the perfect environment for rising. This machine is easy to use and very efficient. With its stainless steel design, it is built to last and can handle a heavy workload.
Specifications
| Attribute | Details |
|---|---|
| Type | Proofing Box |
| Function | Multifunctional |
| Material | Stainless Steel |
| Weight (kg) | 290 |
| Warranty | 1 Year |
| Control Type | Instrument Controller |
| New Condition | Yes |
| Customizable | Yes |
| Key Selling Points | High Productivity |
Key Features
- Easy operation for all users.
- High efficiency for quick results.
- Durable stainless steel construction.
- Fully automatic for hassle-free use.
- High productivity to meet demand.
Applications
- Major food factories.
- Bakeries of all sizes.
- Large scale bread production.
- Pastry making.
- Any food business requiring dough proofing.
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the capacity of the Commercial Food Processing Equipment 36 Tray Single Door Refrigerated Proofer?
The proofer can accommodate up to 36 trays, making it suitable for large scale bread production and other baking needs.
2. What materials are used in the construction of the proofer?
The proofer is constructed from durable stainless steel, ensuring longevity and resistance to wear and tear.
3. Is the proofer easy to operate for beginners?
Yes, the proofer is designed for easy operation, making it accessible for users of all skill levels.
4. What is the weight of the proofer?
The proofer weighs approximately 290 kg, making it a sturdy and stable piece of equipment.
5. Does the proofer come with a warranty?
Yes, the proofer comes with a 1-year warranty for added peace of mind.
6. Can the proofer be customized?
Yes, the proofer is customizable to meet specific needs of your business.
7. What type of control system does the proofer use?
The proofer features an instrument controller for accurate temperature and humidity control.
8. What are the key applications for this proofer?
This proofer is ideal for major food factories, bakeries of all sizes, large scale bread production, and pastry making.
9. How does the proofer contribute to high productivity?
The proofer is fully automatic and highly efficient, allowing for quick results and consistent dough proofing.
10. Is the proofer suitable for large scale food businesses?
Yes, the proofer is designed to meet the demands of large scale food businesses requiring dough proofing.
11. What is the main function of this proofer?
The main function of the proofer is to create the optimal environment for dough rising, enhancing the quality of baked goods.
12. Can this proofer be used for pastry making?
Absolutely, the proofer is suitable for pastry making and any food business that requires dough proofing.
13. What makes the proofer efficient?
The proofer features high efficiency levels which result in quicker proofing times and improved workflow.
14. Is there any special maintenance required for the proofer?
Regular cleaning and maintenance of the stainless steel surfaces are recommended to ensure optimal performance.
15. Does the proofer have any energy-saving features?
While specific energy-saving features are not mentioned, the efficient design typically contributes to lower energy consumption.
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