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Commercial Electric and Gas Deck Pizza and Bread Oven

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What materials are used in the construction of the Commercial Electric and Gas Deck Pizza and Bread Oven?

The oven is constructed from high-quality 304 stainless steel, ensuring durability and resistance to corrosion.

2. How many trays can I use in the Commercial Electric and Gas Deck Pizza and Bread Oven?

The oven is available in various models, with capacities ranging from 2 to 4 trays, depending on the specific model you choose.

3. What are the power requirements for the electric models of this oven?

The electric models operate at a voltage of 220/380V and have power ratings ranging from 21.5 kW to 39 kW, depending on the model.

4. Is the oven suitable for commercial use?

Yes, this oven is designed for professional use and is ideal for restaurants, hotels, and bakeries.

5. What is the temperature range of the oven?

The oven can reach high temperatures suitable for baking pizzas, breads, and other baked goods, though specific temperature settings may vary by model.

6. Can I use this oven for baking other food items apart from pizza and bread?

Yes, the oven is versatile and can be used to bake a variety of items, including pastries, fruits, and nuts.

7. What are the dimensions of the oven?

The dimensions vary by model; for example, the ZMC-306DG6 model measures 1190mm x 1400mm x 1800mm.

8. What is the weight of the oven?

The weight of the oven ranges from 230 kg for the smaller models to 1630 kg for the larger gas models.

9. Does the oven come with a warranty?

Yes, the oven typically comes with a manufacturer's warranty, but it’s best to check the specific warranty terms at the time of purchase.

10. Are there any safety features included in the oven?

Yes, the oven includes safety features such as temperature controls and insulation to prevent overheating.

11. What type of gas does the gas model use?

The gas model is designed to operate with standard commercial gas types, but it's advisable to consult the specifications to confirm compatibility.

12. Can the oven be customized for specific needs?

Customization options may be available; please contact the manufacturer or retailer for more details regarding specific requirements.

13. Is installation included with the purchase of the oven?

Installation may not be included and is often the responsibility of the buyer. Check with the supplier for any available installation services.

14. What is the maintenance required for the oven?

Regular cleaning, inspection of heating elements, and ensuring proper ventilation are essential for maintaining the oven's performance.

15. Is there a user manual available for this oven?

Yes, a user manual is typically included with the oven, providing detailed instructions on operation, maintenance, and safety.

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