The machine is designed to slice various types of cooked meats, including bacon, sausage, boiled meat, beef, mutton, and biltong.
The Commercial Cooked Meat Slicing Machine is equipped with a powerful 1.5KW motor for smooth and efficient slicing.
Yes, the machine allows you to customize the slice thickness, ranging from 1mm to 10mm, to suit different applications.
Absolutely! This slicing machine is specifically designed for commercial kitchens, restaurants, and catering services, ensuring high efficiency and precision.
The machine has a compact design with dimensions of 1480mm x 620mm x 1020mm, making it suitable for various kitchen setups.
The Commercial Cooked Meat Slicing Machine has a capacity of 300-500 kg/h, which significantly improves productivity in busy environments.
The machine features a durable stainless steel build, ensuring hygiene, longevity, and ease of cleaning.
The machine can operate on multiple voltage configurations: 220V 50Hz single phase, 380V 50Hz 3 phase, or 110V 60Hz single phase, depending on your needs.
Yes, the Commercial Cooked Meat Slicing Machine features automatic operation, which saves time and effort during meat preparation.
The maximum width of cooked meat that can be sliced is 120mm, and the maximum height is 100mm.
The machine weighs 150 kg, making it a sturdy and robust addition to your kitchen.
Yes, the stainless steel design ensures that the machine is easy to clean and maintain, promoting hygiene in your kitchen.
No, the Commercial Cooked Meat Slicing Machine is designed specifically for slicing cooked and boiled meats, not frozen ones.
The machine is designed with safety in mind, including features that prevent accidental operation and ensure safe handling.
Please check with the retailer or manufacturer for specific warranty details and coverage for the Commercial Cooked Meat Slicing Machine.
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