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Commercial Bakery Deck Oven French Bread Baking Oven Electric Bakery Equipment Gas Provided Flour

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  • Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
  • Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
  • Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
  • Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the power source for the Commercial Bakery Deck Oven?

The Commercial Bakery Deck Oven operates using gas as its power source.

2. What types of bread can be baked in this oven?

This oven is specifically designed for baking a variety of bread types, including French bread.

3. What is the maximum temperature this oven can reach?

The maximum temperature for the Commercial Bakery Deck Oven is 350 degrees Celsius.

4. How many decks does the oven come with?

The oven is available in configurations with 1, 2, 3, or 4 decks, depending on your baking needs.

5. How many trays can this oven accommodate?

The oven can accommodate various tray configurations, including 3, 4, 6, 9, 12, 16, or 20 trays.

6. Can I customize the lava stone and steam features?

Yes, the lava stone and steam features can be customized according to your specific requirements.

7. Is this oven suitable for commercial use?

Yes, this oven is designed for commercial use, making it ideal for bakeries and other food service establishments.

8. What materials are used in the construction of this oven?

The oven is constructed using durable materials that are suitable for high-temperature baking and long-term use.

9. How does the steam feature benefit the baking process?

The steam feature helps to create a crispy crust on breads while maintaining moisture inside, enhancing the overall quality of the baked goods.

10. What is the warranty on the Commercial Bakery Deck Oven?

Please check with the manufacturer or retailer for specific warranty details, as they may vary.

11. Is installation required for this oven?

Yes, professional installation is recommended to ensure safe and proper operation of the oven.

12. Can this oven be used for baking pastries as well?

Yes, in addition to bread, this oven can also be used for baking various pastries.

13. What safety features are included with this oven?

The oven includes safety features such as automatic shut-off and temperature controls to prevent overheating.

14. How do I clean and maintain the Commercial Bakery Deck Oven?

Regular cleaning involves wiping down surfaces and ensuring that the steam system is free of residue. Follow the manufacturer's guidelines for detailed maintenance instructions.

15. Can I use this oven for other types of cooking besides baking?

While primarily designed for baking, the oven can also be used for roasting or cooking certain dishes that require a high-temperature environment.

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