B21, China Town Mall, Midrand
Commercial Automatic Constant Temperature Wake-Up Box Fermentation Steamer for Steamed Buns Bread Dough for Bakery
- Section : Machinery
- Category : Baking Equipments
- SKU : 1601391404076
Commercial Automatic Constant Temperature Wake-Up Box New Fermentation Steamer for Steamed Buns Bread Dough for Bakery
The Commercial Automatic Constant Temperature Wake-Up Box is a must-have for any bakery looking to enhance its dough fermentation process. This innovative steamer is designed to provide consistent heat, ensuring perfect steamed buns and bread dough every time. With its high productivity and efficient design, it is ideal for commercial use in bakeries and food factories.
Specifications
| Attribute | Details |
|---|---|
| Raw Material | Flour |
| Power | Electric |
| Condition | New |
| Weight | 103 kg |
| Dimension (L*W*H) | 600*960*2105 mm |
| Voltage | 220V |
| Brand Name | GINMAG |
| Machinery Function | Food product baked with heating |
| Output Product Name | Dough Fermentation |
| Application Fields | Bakery, Snack Food Factory, Commercial Catering, Seasoning Plant |
Key Features
- High productivity for large batches
- Consistent temperature control for perfect fermentation
- Easy to operate with electric power
- Sturdy construction for durability
- Compact design fits in various kitchen spaces
Applications
- Bakeries for fresh bread and buns
- Snack food factories for quick dough preparation
- Commercial catering services for large events
- Seasoning plants for food processing
- Any food items needing dough fermentation
Product Info Gallery
- Shipping Timeframes: All orders are processed within 2-5 business days (excluding weekends and holidays). After your order has been processed, the estimated delivery time is before 03 Feb, 2026, depending on customs, Please note that due to high demand, some items may experience longer shipping times, which will be communicated at order confirmation email.
- Order Processing Time: Please allow 2-5 business days for us to process your order before it is shipped . Orders placed after 16:00 on Fridays, or during weekends and public holidays, will begin processing on the next business day. Processing times may be extended during peak seasons or sales events.
- Manufacturing Time: Some products needs manufacturing time, the manufacturing process will take approximately 10-30 business days depending on the product. This timeframe may vary depending on the complexity of the product and current demand. but this will be communicated with you during order confirmation.
- Returns and Exchanges: We offer a 30-day return policy for most items. If you are not completely satisfied with your purchase, you may return it within 30 days of receipt for a refund or exchange. Items must be unused, in their original packaging, and accompanied by proof of purchase. Return shipping costs are the responsibility of the customer, unless the item was damaged or defective upon arrival.
1. What is the main function of the Commercial Automatic Constant Temperature Wake-Up Box?
The main function of this product is to provide consistent heat for the fermentation of dough, ensuring perfect steamed buns and bread dough every time.
2. What are the dimensions of the Wake-Up Box?
The dimensions of the Wake-Up Box are 600 mm in length, 960 mm in width, and 2105 mm in height.
3. What is the weight of the steamer?
The weight of the Commercial Automatic Constant Temperature Wake-Up Box is 103 kg.
4. What type of power does the steamer require?
The steamer operates on electric power and requires a voltage of 220V.
5. Is this product suitable for home use?
This product is designed for commercial use in bakeries and food factories, making it less suitable for home use due to its size and capacity.
6. How does the temperature control work?
The steamer features a constant temperature control system that maintains the optimal fermentation temperature for consistent results.
7. Can this steamer be used for other types of food items?
Yes, the Wake-Up Box can be used for any food items that require dough fermentation, including those used in snack food factories and commercial catering.
8. What is the construction material of the steamer?
The steamer is constructed with high-quality materials designed for durability and long-term use in a commercial environment.
9. How many buns or dough can it accommodate at once?
The steamer is designed for high productivity and can accommodate large batches, making it suitable for busy bakeries.
10. Is the Wake-Up Box easy to operate?
Yes, the steamer is designed for easy operation, allowing users to focus on baking rather than complicated settings.
11. What are the application fields for this product?
The Wake-Up Box is ideal for bakeries, snack food factories, commercial catering services, and seasoning plants.
12. Does it require any special maintenance?
Regular cleaning and inspection are recommended to maintain optimal performance and durability of the steamer.
13. Is there a warranty for the product?
Please refer to the manufacturer's policy for warranty details as they may vary.
14. What brand is the Wake-Up Box?
The Wake-Up Box is manufactured by GINMAG.
15. Can I use this for steaming other types of bread?
Yes, this steamer can be used for various types of bread dough, not just steamed buns.
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